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Explore हॉटेल सारखा परफेक्ट मसाला डोसा | How to make Masala Dosa | MadhurasRecipe | Ep - 350 with 1,272,668 views, 12,660 likes, and 1,137 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Masala dosa is a popular south Indian snack. This can be a very good breakfast option too. Dosa is served with spicy potato sabzi, sambar & chutney. This can be a complete meal by itself. Do try this delicious masala dosa and drop a comment for me. You also can like, share & subscribe. Ingredients: For Making Dosa: • 2 1/2 cups Rice • 1 cup Urad dal • 1/2 cup Poha / Flattened rice • 1 tbsp Chana dal • 1/4 tsp Fenugreek seeds • 1 tsp Powdered sugar For Making Masala: • 2 tsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1 Dried red chili • 1 tsp Chana dal • 1 tsp Urad dal • Chopped Ginger • A pinch of Hing • 8-10 Curry leaves • 1 finely chopped Onion • 1/4 Turmeric powder • 2 medium size Potatoes • Salt to taste • Finely chopped Coriander leaves Method: For Making Dosa: • Wash rice really good with water 3-4 times. • Add enough water in rice and keep it aside. • Add chana dal, fenugreek seeds in urad dal. • Wash urad dal really good 3-4 times with water. • Add enough water. • Soak rice and dal separately in enough water for about 4-5 hours. • Transfer the soaked dal into blender jar and blend it fine. • Add minimum water while blending. • Transfer the blended dal into a pot. • Wash pohe really good and transfer them into blender jar. No need to soak poha. • Add rice in the same blender jar and blend them fine. • Transfer the blended rice into the pot having blended rice. • Add salt and mix well. • Cover and ferment the batter for about 10-12 hours. • Take the fermented batter and add powdered sugar. • Powdered sugar gives nice reddish color to dosa. • Mix everything well together. • Heat up pan on medium heat. • Sprinkle water to reduce the temperature of the pan so that the batter won’t stick at one place after adding on the pan. • Spread a little oil on the pan. • Add the batter at the center of the pan and spread it evenly. • With the help of ladle remove the excess batter and make dosa nice & smooth. • Spread a little oil along the edges & on the dosa. • When dosa gets nice browning spread the msala at the center and roll the dosa. • Masala dosa is already. • Serve the masala dosa with sambar & chutney. For Making Masala: • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds and let them splutter. • Add dried red chili, chana dal and mix well quickly. • When chana dal begins to turn the color add urad dal and mix well. • Add ginger, hing, curry leaves and mix well. You can use grated ginger too. • After frying everything well add onion and mix well. You can use sliced onion too. • Fry until onion turns nice and soft for about 5-6 minutes. • Add green chilies and continue cooking. • You can use green chili paste in place if chopped green chilies. • When onion begins to turn light golden add turmeric powder and mix well. • Add a little water and mix well. • Boil, peel & mash the potatoes. • Add mashed potatoes, salt to taste and mix well. • You can add a little more water if you want. • Cover and steam on medium for about 5 minutes. • Remove the lid and turn off the gas. • Add coriander leaves, mix well and masala for masala dosa is already. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes सांबार - How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe https://www.youtube.com/watch?v=gFgPgi7CH5A ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | https://www.youtube.com/watch?v=b3SVkZsxUWY कुरकुरीत डोसा | How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | MadhurasRecipe https://www.youtube.com/watch?v=L77BXUiiRH0&t=1s इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi https://www.youtube.com/watch?v=AlLWbCGKSh0 मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe https://www.youtube.com/watch?v=TIVlruAEdso झटपट रवा आप्पे | Instant Rava Appe | How to make Instant Appe | Ravyache Appe | MadhurasRecipe https://www.youtube.com/watch?v=8OiYjgN0sME&t=1s कुरकुरीत रवा डोसा बनवा ५ मिनिटात | Instant Rava Dosa | Very easy hotel style crispy,porous Rava dosa https://www.youtube.com/watch?v=zZ07RsheiII

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