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Explore El problema de la ciencia con la pizza con piña with 104,643 views, 11,321 likes, and 825 comments. Experience the impact of this video content that has captured audience attention.

Regálate 45 días de lectura y audiolibros increíbles con Nextory: https://nextory.es/cdeciencia45. Entra, elige libro y a disfrutar. ¿Y si muchos de los alimentos que comemos fueran, en realidad, tóxicos? En este vídeo exploramos la delgada línea entre veneno y alimento, lo que nuestra evolución dice sobre ello, y cómo la ciencia explica que la dosis hace el veneno. Referencias: Knox S. “The many flavors of pineapple reactions.” Ann Allergy Asthma Immunol. 2019. https://www.annallergy.org/article/S1081-1206(19)30577-0/fulltext Kato M. et al. “Production and characterization of tearless and non-pungent onions (mecanismo del lacrimógeno: (Z)-propanethial S-oxide).” Scientific Reports 2016. https://www.nature.com/articles/srep23779 AESAN (Agencia Española de Seguridad Alimentaria y Nutrición). Recomendaciones sobre nitratos en verduras y lactantes. https://www.aesan.gob.es/en/AECOSAN/web/para_el_consumidor/ampliacion/nitratos_hortalizas.htm EFSA. “Statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables.” 2010. https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1935 WHO. “Nitrate and Nitrite in Drinking-water: Background document.” 2016. https://www.who.int/docs/default-source/wash-documents/wash-chemicals/nitrate-nitrite-background-document.pdf Sánchez-Echaniz J. et al. “Methemoglobinemia and consumption of vegetables in infants.” Pediatr Emerg Care 2001. https://pubmed.ncbi.nlm.nih.gov/11331681/ Yenigun O.M. et al. “Capsaicin: An Uncommon Exposure and Unusual Treatment.” Cureus 2019 (revisión breve de toxicidad y casos). https://pmc.ncbi.nlm.nih.gov/articles/PMC6682244/ Chang A. “Capsaicin.” StatPearls (actualizado 2023; toxicidad, LD50 en animales y clínica). https://www.ncbi.nlm.nih.gov/books/NBK459168/ Bolarinwa I.F. et al. “Determination of amygdalin in apple seeds, fresh apples and processed apple juice.” Food Chemistry 2015. https://www.sciencedirect.com/science/article/abs/pii/S0308814614013077 Jaszczak-Wilke E. et al. “Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures.” Molecules 2021 (incluye datos de dosis y liberación de cianuro). https://pmc.ncbi.nlm.nih.gov/articles/PMC8069783/

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