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Explore Chrissy Makes Chocolate Lava Cake | From the Home Kitchen | Bon Appétit with 134,272 views, 3,522 likes, and 194 comments. Experience the impact of this video content that has captured audience attention.

Join Chrissy Tracey as she make vegan chocolate lava cake. The ganache filling features Chrissy's own homemade maple syrup from the trees in her back yard (hi Brad), but don't worry if you have to use the store-bought stuff. Check out the recipe here: Ramekins: 2 tsp. unsweetened cocoa powder Unsalted plant-based butter Ganache Filling: 1 Tbsp. pure maple syrup 1 Tbsp. refined coconut oil 1 Tbsp. unsweetened cocoa powder Batter: 1½ oz. semisweet chocolate, chopped 2 Tbsp. unsalted plant-based butter ¼ cup aquafaba (the liquid strained from canned chickpeas) ½ tsp. apple cider vinegar ½ tsp. vanilla extract ¼ tsp. kosher salt ¼ cup granulated sugar ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. Silk chili or ancho chile powder, or a pinch of cayenne pepper, optional ½ cup all-purpose flour 1 Tbsp. plus 1 ½ tsp. plant-based milk Assembly: Powdered sugar or vanilla ice cream, for serving VIDEO BREAKDOWN Preheat oven to 400° 00:00 Introduction 00:35 Prepare the ramekins 01:30 Prepare the ganache 03:03 Melt the chocolate 04:25 Make the batter 04:58 Combine wet ingredients 06:28 Add dry ingredients 07:41 Fold in melted chocolate mixture 08:21 Roll the ganache 08:41 Pour batter into ramekins 09:54 Bake at 400° until edges are crispy but center is still gooey, 11-14 minutes 11:07 Plate the cakes 11:55 Dust with powdered sugar 12:09 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chrissy Makes Chocolate Lava Cake | From the Home Kitchen | Bon Appétit

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