Based on this YouTube video's total view count of 115K views and industry-standard rates, the estimated total earning is $81 - $232 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Smoked Salmon Cinnamon Roll: MANGO x Habanero with 115,940 views, 4,810 likes, and 300 comments. Experience the impact of this video content that has captured audience attention.

This Smoked Salmon dish is PACKED with flavor combining fresh Mango, Habanero and Sriracha Glazed Bacon. Serve warm or chilled for the most incredible salmon experience! 🔔 Subscribe and ring the bell to get notified when we post a video! 🔥Social Media🔥 🎬 Main Channel: https://youtube.com/c/maxthemeatguy 📸 Instagram: www.Instagram.com/MaxtheMeatGuy 🎥 TikTok: https://www.tiktok.com/@maxthemeatguy 📬 Facebook: https://www.facebook.com/MaxTheMeatGuy 🎊 Pinterest: https://www.pinterest.com/maxthemeatguy/ 🥩 My Meats, Spices, and Sauce 🥩 🐂 American Wagyu from BlackHawk Farms! Use MAXMEAT15 for 15% Off https://www.blackhawkmeats.com/shop 🐷 My Favorite Spices and Sauces: Killer Hogs https://howtobbqright.myshopify.com/?ref=3xqiagygrwtm ❄️ Hand Harvested Salt https://alaskasaltco.com/ 🍷 Crisp Hampton Water Rose https://hamptonwaterwine.com/ ⚡️ Electric Cutting Board from VayreniBurns https://www.etsy.com/shop/VayreniBurns #MaxtheMeatGuy Smoked Salmon Cinnamon Roll: -5lb piece of skin-off salmon (reduce rest of recipe if using less) -Season as you normally would with salt, then add 50% more (smoked salmon can take salt). Add 2x the salt amount of brown sugar -Cover, fridge overnight -Remove from fridge, rinse gently, pat extremely dry, place back in fridge for 4 hours uncovered (to develop the pellicle) -Season salmon lightly with low sodium rub or garlic powder/chili flakes/black pepper -Spread filling on salmon -Roll up salmon and cut ~2 inch slices -Slice citrus like grapefruit/orange/lemon place on grill, top with salmon -Smoke (or bake) at 225 for about 30-45 min until fish hits 120 internal. Top with glaze, cook until 125-130 -Top with grapefruit or lemon zest and enjoy! Filling: -1.5 squares of cream cheese (5 lbs of salmon will leave a bit of spread leftover) -Chop: ½ - 1 jalapeño, small bunch of dill or parsley, 2-3 tablespoons of capers -Combine juice of half a lemon, 1 tablespoon of rub, and above ingredients Mango Habanero Glaze: -Combine: 4 tablespoons maple syrup, juice of 1/2 a grapefruit, 1/2 large chopped mango, 1/2 to 1 whole chopped habanero - Cook down for several minutes until it starts to thicken up. -Add 3-6 tablespoons of chopped sriracha candied bacon (Candied bacon recipe on my Instagram) - If too thin, add water if necessary. Miso Glaze: -Combine: 4 tablespoons maple syrup, 3 tablespoons white miso, ~2 tablespoons of water. Add more as necessary to achieve thickened liquid consistency -Add 3-6 tablespoons of chopped candied bacon (Candied bacon recipe on my Instagram) Candied Bacon: - Full candied bacon recipe on the "immortal hot pocket" post on my instagram if you swipe. Add ~1tablespoon of sriracha in the last minute of cooking. DM me or comment below if you have trouble finding this recipe or have any questions!

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