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Explore Resep KEKIAN / HEKENG AYAM UDANG: Luar Garing Dalam Empuk! [Bisa Frozen] with 1,005,387 views, 12,897 likes, and 342 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 02:59 : membuat adonan kekian (making Kekian dough) 04:15 : bungkus kekian dengan kulit tahu (wrapping Kekian with tofu skin) 05:05 : mengukus kekian (steaming the Kekian) 06:29 : goreng kekian (frying the Kekian) 07:08 : hidangan siap dan serving (the dish is ready to serve) #ResepKekian #ResepKekianAyamUdang #ResepDevinaHermawan =================== [INDONESIAN] Resep Kekian Ayam Udang (untuk 6-7 porsi) Bahan: 300 gr paha ayam giling 150 gr udang, kupas, cincang kasar 50 gr lemak / kulit ayam giling 1 sdt garam 2-3 sdm gula 1 sdt merica 1 sdt penyedap 1 sdt bubuk ngohiong (opsional, kalau suka saja) 50 ml air es 3-4 siung bawang putih, cincang halus 4-8 batang daun bawang ukuran kecil bagian putih, cincang halus 90 gr tepung tapioka 40 gr tepung beras 1 butir putih telur 1-2 sdm saus tiram ½ sdt minyak wijen 3 sdm / 40 ml minyak goreng panas Kulit tahu Langkah: 1. Panaskan minyak goreng, lalu campurkan ke dalam daun bawang 2. Untuk adonan, masukkan daging ayam dan udang ke dalam mangkuk, lalu tambahkan ½ gula dan garam, aduk hingga berserat dan memutih 3. Tambahkan lemak ayam, aduk rata 4. Masukkan daun bawang, putih telur, bawang putih, tepung tapioka, tepung beras, minyak wijen, saus tiram, bubuk ngohiong, penyedap, garam, gula, dan merica, aduk rata 5. Tambahkan air es, aduk kembali 6. Untuk kulit tahu, lap bersih kulit tahu, lalu potong menjadi 6 bagian 7. Tuang adonan 3-4 sdm di atas kulit tahu, lalu gulung 8. Kukus kekian dengan Tefal Food Steamer Ultra Compact selama 30 menit 9. Setelah matang, keluarkan, lalu goreng utuh kekian dengan Tefal Natural Force Wokpan, goreng hingga kuning keemasan, lalu potong-potong 10. Jika ingin ekstra kering, goreng kembali kekian yang telah di potong, tiriskan 11. Sajikan kekian dengan saus bangkok sebagai pelengkap Yuk ikutaan Giveaway dari @Tefal.id untuk berkesempatan dapetin produk-produk Tefal. Caranya cek di bawah ini ya. 1. Follow Instagram @tefal.id @devinahermawan 2. Like post give away di Instagram @tefal.id 3. Re-cook video Resep Kekian Ayam Udang di Instagram @Tefal.id 4. Post di Instagram Feed & Instagram Story, save di highlight dan gunakan hashtag #TefalNo1Cookware #LiburanSamaTefal 5. Tag 3 teman & ajak untuk ikut serta 6. Periode giveaway akan berakhir pada tanggal 17 Juni 2021 7. Pemenang akan diumumkan di IG Story @Tefal.id hari Jumat tanggal 18 Juni 2021 8. Wajib menggunakan salah satu produk dari Tefal 9. Akun Instagram tidak di-private Tefal Food Steamer Ultracompact Tefal Natural Force Wokpan 28 cm Instagram: https://instagram.com/tefal.id/ Tokopedia: https://tokopedia.com/tefal Facebook Page: https://facebook.com/Tefal-Id-111140333805830/ =================== [ENGLISH] Chicken & Shrimp Kekian Recipe (yield: 6-7 servings) Ingredients: 300 g ground chicken thigh 150 g shrimp, peeled and roughly chopped 50 g chicken fat / ground chicken skin 1 tsp salt 3 tbsp sugar 1 tsp pepper 1 tsp flavor enhancer 1 tsp ngohiong powder (optional) 50 ml cold water 3-4 clove garlic, minced 4-8 pc small green onion, white parts only, finely chopped 90 g tapioca flour 40 g rice flour 1 pc egg white 2 tbsp oyster sauce ½ tsp sesame oil 40 ml hot oil Tofu skin Steps: 1. Heat the oil and pour into the green onions. 2. For the dough, add the chicken and the shrimp into a bowl. Add half of the sugar and salt. Stir until stringy and pales. 3. Add the chicken fat in. Stir well. 4. Add the green onions, egg white, garlic, tapioca flour, rice flour, sesame oil, oyster sauce, ngohiong powder, flavor enhancer, sugar, salt, and pepper. Mix well. 5. Add the cold water in. Mix again. 6. Wipe the tofu skin clean and cut into 6 parts. 7. Add 3-4 tbsp of dough on top of the tofu skin and roll. 8. Steam with Tefal UltraCompact Food Steamer for 30 minutes. 9. After it’s cooked, let the Kekian out of the steamer. Then, fry it whole Tefal Natural Force Wokpan until golden brown and slice. 10. To make it extra crisp, fry the sliced Kekian once more. Set aside. 11. Serve Kekian with Bangkok sauce on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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