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Explore Cheesy Masala Pav: SECRET Double Cheese Recipe | Dlecta with 14,603 views, 33 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make the ultimate Street Style Cheesy Masala Pav at home! This secret double cheese recipe features D'lecta Processed and Mozzarella cheese for that perfect cheesy pull." Cheesy Masala Pav recipe — Mumbai's most addictive street food, upgraded with D'lecta Mozzarella + Processed Cheese for the ULTIMATE double cheese pull! 🧀🔥 The viral masala pav recipe every Mumbaikar needs — crispy pav, rich masala, double cheese, ready in minutes. Cheesy Masala Pav recipe — Mumbai's most addictive street food, upgraded with D'lecta Mozzarella + Processed Cheese for the ULTIMATE double cheese pull! 🧀🔥 The viral masala pav recipe every Mumbaikar needs — crispy pav, rich masala, double cheese, ready in minutes. 00:00 - Introduction to Mumbai's Street Style Masala Pav 00:19 - Making the Secret Garlic & Tomato Paste 00:34 - Sautéing the Veggies in Butter 00:44 - Adding the Signature Pav Bhaji Masala 00:54 - Toasting the Pav with Herb Butter 01:02 - Layering the Masala and Adding D'lecta Cheese 01:18 - Final Look: The Ultimate Cheesy Masala Pav 📝 INGREDIENTS (Serves 2): For the Masala Base: • 3 medium Tomatoes (blended) • 6 cloves Garlic (blended) • 2 Green Chillies (blended) • 2 tbsp D'lecta Butter • 1 tsp Cumin seeds • 1 medium Onion (finely chopped) • 1 medium Capsicum (finely chopped) • 2 tbsp Pav Bhaji Masala • 1 tsp Red chilli powder • Salt to taste • Fresh coriander (chopped) For Assembly: • 4 Laadi Pav (street-style buns) • 2 tbsp D'lecta Butter (for toasting) • 4 slices D'lecta Processed Cheese • 100g D'lecta Mozzarella Cheese (grated) • Lemon wedges + chopped onion (to serve) 👨‍🍳 METHOD: 1. BUILD THE FLAVOUR BASE: Blend tomatoes, garlic, and green chillies into a smooth puree. Cook in a pan until thick and concentrated — this is the depth secret most home cooks skip. 2. THE STREET VENDOR SECRET: Cook the puree separately first. Street vendors always prep their masala base ahead — that's why their flavour is so deep. 3. MASALA BUILD: In another pan, melt D'lecta Butter, crackle cumin seeds, then sauté onion and capsicum until soft and slightly caramelised. 4. SPICE LAYER: Add Pav Bhaji Masala, red chilli powder, and salt. Mix into the veggies. 5. COMBINE: Fold the thick tomato puree into the masala. Cook 2-3 minutes until rich and glossy. 6. TOAST THE PAV: Slit pav, butter both sides, and toast in a hot pan until golden and crispy. This crunch contrast is non-negotiable. 7. LAYER THE MASALA: Spread a generous layer of masala over the toasted pav — no skimping. 8. DOUBLE CHEESE: Place D'lecta Processed Cheese slices for nostalgia, then top with grated D'lecta Mozzarella for the EPIC stretch. 9. MELT MAGIC: Cover the pan on low heat for 1-2 minutes until cheese fully melts. Patience = perfect cheese pull. 10. SERVE: Garnish with coriander, serve hot with lemon wedges and raw onion. Demolish immediately. 🤤 #MasalaPavRecipe #CHEESYSNACKS #QUICKRECIPES #KidsSpecialSnacks #DlectaCheese #StreetFoodStyle #EasySnacks Explore More: https://dlecta.com Connect with Us: Facebook: https://www.facebook.com/dlectaproducts Instagram: https://www.instagram.com/dlectaproducts Pinterest: https://in.pinterest.com/dlecta

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