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Chatpatti Aloo Tikki Recipe By Food Fusion Analytics Table
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Chatpatti Aloo Tikki and a perfect chutney to go with it. #HappyCookingToYou #FoodFusion #Dashi #Alootikki #Recipes Written Recipe: https://bit.ly/3vm7Ecf Chatpatti Aloo Tikki Recipe in English: Ingredients: Prepare Aloo Tikki: -Aalo (Potatoes) peeled & halved ½ kg -Water 2 & ½ Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala ½ tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Ajwain (Carom seeds) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Dashi Chicken powder 1 tsp -Adrak (Ginger) grated 1 & ½ tsp -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Dashi Breadcrumbs 1 & ½ Cup or as required -Anday (Eggs) 2-3 -Cooking oil for frying Prepare Chutney: -Cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Lehsan (Garlic) crushed 1 tbs -Imli pulp (Tamarind pulp) ¾ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Gurr (Jaggery) crushed 3-4 tbs -Water ½ Cup or as required Assembling: -Dahi (Yogurt) whisked -Band gobhi (Cabbage) shredded -Pyaz (Onion) finely sliced -Shimla mirch (Capsicum) finely chopped -Tamatar (Tomatoes) deseeded & chopped -Hara dhania (Fresh coriander) chopped Directions: Prepare Aloo Tikki: -In a saucepan,add potatoes,water & bring it to boil,cover & boil on medium flame until tender (8-10 minutes) then strain. -In a bowl,add boiled potatoes and mash well. -Add red chilli powder,chaat masala,salt,coriander seeds,carom seeds,turmeric powder,cumin seeds,red chilli crushed,chicken powder,ginger,green chilli crushed,lemon juice,fresh coriander & mix until well combined. -Grease hands with oil,take a small quantity of mixture (70g) and make patties of equal sizes. -In one dish,add breadcrumbs and in another dish,add eggs & whisk well. -Now dip aalo tikki in whisked eggs then coat with breadcrumbs (makes 9-10). -In a frying pan,heat cooking oil & shallow fry aalo tikki on medium flame from both sides until golden. Prepare Chutney: -In a saucepan,add cooking oil,cumin seeds,carom seeds,garlic & mix well. -Add tamarind pulp & mix well. -Add red chilli powder,salt,jaggery & mix well. -Add water and mix well,bring it to boil and cook on medium flame for 2-3 minutes. -Let it cool. Assembling: -On aalo tikki,add yogurt,cabbage,onion,capsicum,tomato,fresh coriander & prepared chutney. -Serve chatpatti aalo tikki with chutney! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Saucepan mein aalo aur pani dal dein aur ubal anay dein,dhak dein aur darmiyani ancch per gul janay tak boil ker lein (8-10 minutes) phir strain ker lein. -Bowl mein boiled aalo dal ker ache tarhan mash ker lein. -Lal mirch powder,chaat masala,namak,sabut dhania,ajwain,haldi powder,zeera,lal mirch crushed, chicken powder,adrak,chicken powder,hari mirch crushed,lemon juice aur hara dhania dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein,mixture ki small quantity (70g) lein aur ek jaisay sizes ka patties tayyar ker lein. -Ek dish mein breadcrumbs dal dein aur dosray bowl mein anday dal ker ache tarhan whisk ker lein. -Ab aalo tikki ko pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein (makes 9-10). -Frying pan mein cooking oil garam karein aur aalo tikki ko darmiyani ancch per dono sides sa golden ho janay tak fry ker lein. Prepare Chutney: -Saucepan mein cooking oil,zeera,ajwain aur lehsan dal ker ache tarhan mix ker lein. -Imli pulp dal ker ache tarhan mix karein. -Lal mirch powder,namak aur gurr dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein. -Thanda ker lein. Assembling: -Aalo tikki per dahi,band gobhi,pyaz,shimla mirch,tamatar,hara dhania aur tayyar chutney dal dein. -Chatpatti aalo tikki ko chutney ka saath serve karein!
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