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Explore सिक्रेट मसाला वापरून बनवा परफेक्ट हॉटेल सारखं दाटसर, एकसंध सांबर नी चटणी | Hotel Sambar Recipe with 2,527,216 views, 27,777 likes, and 1,155 comments. Experience the impact of this video content that has captured audience attention.

Udupi Sambar Recipe | Karnataka Udupi Sambar Recipe | Hotel Style Sambar | LockDown Recipe साहित्य सांबारासाठी • १/२ कप तूरडाळ • पाणी • १/२ कप सोलून चिरलेला दुधी भोपळा • चिरलेलं गाजर • १ छोटा सोलून चिरलेला बटाटा • १ छोटा चिरलेला कांदा • पाणी • १ चमचा धने • १/२ चमचा जिरं • ८~१० कढीपत्त्याची पानं • १ चमचा चणाडाळ • १/२ चमचा उडीद डाळ • सुक्या लाल मिरच्या • १/४ चमचा मेथी दाणे • २ चमचे खोवलेलं ओलं खोबरं • चवीनुसार मीठ • ३~४ चमचा चिंच गुळाचा कोळ • तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं • १/४ चमचा हिंग • ८~१० कढीपत्त्याची पानं • सुक्या लाल मिरच्या चटणीसाठी • १/२ कप खोवलेलं ओलं खोबरं • २ मोठे चमचे पंढरपुरी डाळं • ३~४ हिरव्या मिरच्या • आल्याचे तुकडे • छोटा चिंचेचा तुकडा • चवीनुसार मीठ • पाणी • १/२ चमचा साखर (ऐच्छीक) • तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं • १/४ चमचा हिंग • कढीपत्ता • सुक्या लाल मिरच्या Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #UdupiSambarRecipe #UdupiChutneyRecipe -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] We already have seen recipe of sambar and chutney. But today we will make this in udupi style. It tastes just awesome and is a simple recipe. Not much ingredients are needed to make it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Sambar • 1/2 cup Tur dal • Water • 1/2 cup Bottle gourd • Chopped Carrot • 1 small peeled and chopped Potato • 1 chopped Tomato • 1 small chopped Onion • Water • 1 tsp Coriander seeds • 1/2 tsp Cumin seeds • 8~10 Curry leaves • 1 tsp Chana dal • 1/2 tsp Urad da • Dry red chillies • 1/4 tsp Fenugreek seeds • 2 tsp grated fresh Coconut • Salt to taste • 3~4 tsp Tamarind-Jaggery pulp • Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1/4 tsp Hing • 8~10 Curry leaves • Dry red chilies For Chutney • 1/2 cup shredded fresh Coconut • 2 tbsp Roasted chana dal • 3~4 chopped Green chilies • Chopped Ginger • Small piece of Tamarind • Salt to taste • Water • 1/2 tsp Sugar (Optional) • Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1/4 tsp Hing • Curry leaves • Dry red chilies Method: For Sambar • Take turdal and wash it really good with water. • Add water and keep it aside. • Peel and chop bottle gourd into pieces. • Transfer them into another cooker pot. • Add carrot, potato, tomato, onion and water. • In original udupi sambar they add Madrasi kakadi, shevagyachi sheng, brinjal too. You can use veggies those are available with you and as per your choice. • Transfer the pot containing dal at them base and veggies pot on it. • Close the lid and cook on medium heat until 4-5 whistles. • Heat up a pan on medium heat. • Add coriander seeds, cumin seeds, curry leaves, chana dal, urad dal, dry red chilies and fry everything well for about 2-3 minutes until it releases nice aroma. • Turn off the gas and add fenugreek seeds. • Mix well and transfer everything into a blender jar. • Add fresh coconut and blend into fine paste. • Add a little water and blend into fine paste. Masala for sambar is all ready. • Heat up a pan on medium heat. • Add cooked veggies, mashed cooked dal, water, blended masala and mix well. • Simmer on medium heat for about 5-6 minutes. • Add salt, tamarind-jaggery pulp and simmer on medium heat for another 7-8 minutes. • Heat up oil in a tadka pan. • Add mustard seeds and let them pop up. • Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka in sambar. • Mix well and sambar is all ready. For Chutney • Take fresh coconut into a blender jar. • Add roasted chana dal, green chilies, ginger, tamarind and blend dry first. • Add salt, water to adjust the consistency, sugar and blend everything well again. • Transfer the chutney into a bowl. • Heat up oil in a tadka pan. • Add mustard seeds and let them pop up. • Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka on the chutney. • Mix well and chutney is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

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