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Explore Mongolian Beef Recipe by Food Fusion with 210,469 views, 1,734 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

The best Mongolian Beef recipe you will ever find on the internet. Recipe in Urdu and English. Make restaurant quality food at home with local ingredients. #HappyCookingToYou Written Recipe: https://bit.ly/31B7sHA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mongolian Beef Recipe in English Ingredients: Step 1: - Beef Julienne ½ kg (Undercut only) - Corn Flour 3-4 tbs - Oil 1/2 Cup - Salt ½ tsp Step 2: - Dried Red Chilies OR Red Button Chillies 3-4 - Oil 2-3 tbsp - Dark Soya Sauce 2 tbsp - Ginger chopped 1 tsp - Hoisin Sauce 2-3 tbsp - Brown Sugar 2 tsp - Salt to taste or 1 tsp - Water ¼ cup - Green Onion (White part chopped) 2 tbsp - Green Onions Green part chopped 3 tbsp - Slurry (Water ¼ Cup + 1 tbsp Corn Flour) - Sesame Seeds for Garnishing - Black Pepper ¼ tsp or to taste Directions: - Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside. - Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min. - Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix - Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds - Serve with rice of your choice OR with glass noodles. Homemade Hoisin Sauce: - Soya Sauce 4 tbsp - Peanut Butter 2 tbsp - Honey 1 tbsp. - Rice vinegar 2 tsp - Garlic paste 1 tsp - Sesame oil 2 tsp - Hot sauce 1 ½ tsp - Black pepper powder ¼ tsp or to taste Direction: - Mix all the ingredients in a bowl with whisk. - Use for recipe and reserve rest in fridge for next 1 week. Mongolian Beef in Urdu Ajza: Step 1: - Beef Julienne ½ kg (Undercut only) - Corn Flour 3 tbsp - tel 4-5 tbs - Namak ½ tsp Step 2: - Dried Red Chilies OR Red Button Chillies 3-4 - Tel 2-3 tbsp - Dark Soya Sauce 2 tbsp - Adrak chopped 1 tsp - Hoisin Sauce 2-3 tbsp - Brown Sugar 2 tsp - Namak to taste or ½ tsp - Pani ¼ cup - Green Onion (White part chopped) 2 tbsp - Green Onions Green part chopped 3 tbsp - Slurry (Water ¼ Cup + 1 tbsp Corn Flour) - Til for Garnishing - Kali Mirch Powder ¼ tsp or to taste Directions: - Coat the beef with corn flour & salt and leave it for 15-20 mins. Later fry in oil and set aside. - Beef ko corn flour naka se coat karein aur 15-20 mins ke baad fry karlein. Alag rakh dein. - Tel garam karein pan main is main adrak, sukhi mirch aur green onion daal ke stir fry karein. - Is main pani phir hoisin sauce phir dard sauce aur akhir main brown sugar shamil karein. Chamcha chelate rahein aur pani aur corn ka mixture daalein tab tak gravy thick na hojaye. Is main beef shamil karein. - Akhir main spring onion ka green hissa aur til ke daani shamil karein. - Chawal ya noodle ke saath serve karein. Homemade Hoisin Sauce: - Soya Sauce 4 tbsp - Peanut Butter 2 tbsp - Shahad 1 tbsp. - Chawal ka vinegar 2 tsp - lehsun paste 1 tsp - til ka oil 2 tsp - Hot sauce 1 ½ tsp - Black pepper powder ¼ tsp or to taste Direction: - Sab ko ek saath mila ke whisk karein jab tak yak jaan na hojaye - Bache hue sauce ko ek haft eke ander use karlein.

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