Based on this YouTube video's total view count of 317K views and industry-standard rates, the estimated total earning is $222 - $635 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 3 Summer Spl Drinks गर्मी के लिए रामबाण ड्रिंक्स | Ayurveda Amla Tanka Torani Millet drink | Ranveer with 317,393 views, 0 likes, and 318 comments. Experience the impact of this video content that has captured audience attention.

𝟯 𝗦𝗨𝗠𝗠𝗘𝗥 𝗦𝗣𝗟 𝗗𝗥𝗜𝗡𝗞𝗦 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Garmi ke din, thandi si rahat aur bachpan ki yaadein. 3 tarah ke summer drinks, 𝘼𝙢𝙡𝙖 𝙎𝙝𝙖𝙧𝙗𝙖𝙩, 𝙏𝙖𝙣𝙠𝙖 𝙏𝙤𝙧𝙖𝙣𝙞 & 𝙍𝙖𝙜𝙞 𝘾𝙤𝙤𝙡𝙚𝙧...स्वाद अलग, recipe Simple and सेहत bharpoor! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝟯 𝗦𝗨𝗠𝗠𝗘𝗥 𝗦𝗣𝗟 𝗗𝗥𝗜𝗡𝗞𝗦 Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Amla Paste 250 gms Gooseberries (roughly chopped), आंवला ¼ inch Mango Ginger (roughly chopped), आंबेहळद 1 ½ cups Sugar, चीनी 1-2 cups Water, पानी ¼ inch Ginger (peeled & roughly chopped), अदरक 1 tsp Fennel Seeds, सौंफ 1 cup Jaggery, गुड़ For Ragi Mixture 2 cups Water, पानी ¾ cup Ragi flour, रागी का आटा For Cooking Rice 1 cup Kolam Rice, कोलम चावल 2-3 cups Water, पानी For Ragi Ambala 1 medium Onion (chopped), प्याज 2 no. Green Chillies (less spicy & finely chopped), हरी मिर्च 2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता Cooked Ragi mixture, पका हुआ रागी का मिश्रण 4-5 no. Ice cubes, बर्फ के टुकड़े 1-2 cups Curd (beaten), दही 1-2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Lemon juice, नींबू का रस For Torani Paste 3-4 no. Lemon leaves (roughly torn), ½ inch Mango Ginger (peeled & sliced), आंबेहळद 1 no. Green Chilli (chopped), हरी मिर्च For Fermentation Cooked Rice, पका हुआ चावल 4-5 cups Water, पानी For Tanka Torani Fermented Rice Water, खमीरी चावल का पानी 1 cup Curd (beaten), दही Prepared Torani Paste, तैयार की हुई तोरानी का पेस्ट 1-2 sprig Curry leaves (roughly torn), कड़ी पत्ता 1 no. fresh Red Chilli (chopped), ताज़ी लाल मिर्च 2 no. Lemon (sliced), नींबू 1 tsp Lemon juice, नींबू का रस Salt to taste, नमक स्वादअनुसार ½ tsp Cumin powder, जीरा पाउडर For Amla Sharbat 1 no. Gooseberry (grated), आंवला ¼ inch Ginger (peeled & grated), अदरक ½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च Prepared Amla Paste, तैयार की हुई आंवला पेस्ट 4-5 no. Ice cubes, बर्फ के टुकड़े Water as required, पानी A pinch of Salt, नमक 1-2 tbsp fresh Mint leaves (roughly torn), पुदीने का पत्ता For Garnish Lemon slices, नींबू Mint sprig, पुदीने का पत्ता Ice cubes, बर्फ के टुकड़े Process For Amla Paste • In a sauce pot, add gooseberries, mango ginger, sugar, water, ginger, fennel seeds, jaggery, cover it with the lid and cook for 12-15 minutes or until everything is cooked. • Transfer it into the bowl and leave it aside to cool down the temperature. • Transfer it into the mixer grinder jar and grind it into a smooth fine paste. • Keep it aside for further use. For Ragi Mixture • In a sauce pan, add water, ragi flour and cook it on low flames for a while until it is properly cooked. • Transfer it into the bowl and keep it aside for further use. For Cooking Rice • In a saucepot or handi, add kolam rice, water, cover it with the lid and cook for 20-25 minutes until rice gets mushy in texture. • Transfer it to a bowl and leave it aside for further use. For Ragi Ambala • In a serving bowl, add onion, green chillies, fresh coriander leaves, cooked ragi mixture and give it a good mix. • Add ice cubes, curd, water, salt to taste, lemon juice and give it a good mix. • Transfer it into the serving glass and serve chilled. For Torani Paste • In a mortar pestle, add lemon leaves, mango ginger, green chilli and grind it into a coarse paste. • Keep it aside for further use. For Fermentation • In a clay pot, add cooked rice, sufficient water and cover it with a muslin cloth and keep it aside for fermentation for 1 day or at least 18-20 hours. For Tanka Torani • In a clay pot, add fermented rice water, curd, prepared torani paste, curry leaves, fresh red chilli, lemon, lemon juice, salt to taste, cumin powder and give it a good mix. • Transfer it into the serving glass or clay glass and serve chilled. For Amla Sharbat • In a serving bowl or jar, add grated gooseberry, ginger, crushed black peppercorns. • Add prepared amla paste, ice cubes, water as required, a pinch of salt, fresh mint leaves and mix everything well. • Transfer it into the serving glass, garnish it with lemon slices, mint sprig and ice cubes.Serve chilled. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Summer Drinks - https://youtu.be/tK9D_Z_RP0s Mutton curry & Aam ka Gudamba - https://youtu.be/gqngyspp4f4 *********************** *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #ragiambala #amlasharbat #tankatorani #summerdrinks #ranveerbrar

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.