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Explore 3-Ingredient Butter Cookies Recipe with 6,843,753 views, 140,850 likes, and 2,151 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie *Every purchase you make supports my content creation. Full written and printable recipe: https://www.thecookingfoodie.com/recipe/3Ingredient-Butter-Cookies-Recipe More cookie recipes you may like: Classic Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U Fudgy Brownie Cookies: https://www.youtube.com/watch?v=GAyUOQCGwZ0 Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo 3-Ingredient Peanut Butter Cookies: https://www.youtube.com/watch?v=dgeFGXO9T5w Thumbprint Cookies: https://www.youtube.com/watch?v=JuWK32IX2zc Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes about 25 cookies Ingredients: 1 cup (230g) Butter, softened 2 cups (250g) Flour 2/3 cup (85g) Powdered sugar Optional additions: Vanilla extract Salt Sugar for coating Directions: 1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside. 2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour 3. 2 ways to shape the cookies: A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle). B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices. 4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden. 5. Allow to cool. Notes: • Cookies can be stored in an airtight container up to 3 days. • If the cookies are too soft, refrigerate for 30 minutes before baking If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

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