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Explore Kashmiri Chicken Pulao Recipe By Food Fusion with 324,032 views, 4,104 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http://bit.ly/2YfMr2m Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kashmiri Chicken Pulao Serves 4-5 Recipe in English: Ingredients: -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Chicken ½ kg -Badi elaichi (Green cardamom) 7-8 -Hari elaichi (Green cardamom) 5-6 -Lehsan (Garlic) cloves 7-8 -Adrak (Ginger) slices 1 inch piece -Saunf (Fennel seeds) 2 tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 3 Cups or as required -Cooking oil 1 tsp -Chawal (Rice) basmati 2 Cups (soaked) -Cooking oil 1-2 tbs -Kaju (Cashew nuts) 8-10 -Badam (Almonds) 8-10 -Pista (Pistachios) 8-10 -Sukha nariyal (Dry coconut) 1 tbs -Kishmish (Raisins) 1 & ½ tbs Directions: -In pot,add cooking oil,onion and fry until golden brown. -Add chicken and mix well until changes color. -Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame for 20-25 minutes or until chicken is tender. -Take out chicken pieces for later use then strain stock & set aside. -In wok,add cooking oil,rice and mix well. -Add prepared stock,bring it to boil and cook on high flame until water is reduced. -Cover and steam cook on low flame for 6-8 minutes. -In frying pan,add cooking oil,cashew nuts,almonds,pistachios,dry coconut,raisins and fry for 1-2 minutes. -Now add fried nuts and cooked chicken pieces,cover and steam cook on low flame for 4-5 minutes. Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Chicken ½ kg -Badi elaichi (Green cardamom) 7-8 -Hari elaichi (Green cardamom) 5-6 -Lehsan (Garlic) cloves 7-8 -Adrak (Ginger) slices 1 inch piece -Saunf (Fennel seeds) 2 tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 3 Cups or as required -Cooking oil 1 tsp -Chawal (Rice) basmati 2 Cups (soaked) -Cooking oil 1-2 tbs -Kaju (Cashew nuts) 8-10 -Badam (Almonds) 8-10 -Pista (Pistachios) 8-10 -Sukha nariyal (Dry coconut) 1 tbs -Kishmish (Raisins) 1 & ½ tbs Directions: -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Chicken shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Badi elaichi,hari elaichi,lehsan,adrak,saunf aur namak dal ker ache tarhan mix karein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur darmiyani halki ancch per 20-25 minutes ya chicken gul janay tak paka lein. -Chicken pieces ko bahir nikal ker side per rakh dein aur yakhni ko strain ker lein. -Karhai mein cooking oil aur chawal dal ker ache tarhan mix karein. -Tayyar yakhni shamil karein aur ubal anay ka bad tez ancch per pani reduce ho janay tak apak lein. -Dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein. -Frying pan mein cooking oil,kaju,badam,pista,sukha nariyal aur kishmish dal ker 1-2 minutes kliya fry karein. -Ab fried nuts aur cooked chicken pieces rakh ker dhak dein aur 4-5 minutes kliya halki ancch per steam cook ker lein.

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