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Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer Analytics Table

Income Estimates for Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer

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About Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer

Explore Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer with 405,932 views, 8,358 likes, and 410 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Kali mirch Tikka Prep time: 15-20 mins Cooking time: 15-20 mins (excluding marination time) Serves: 3-4 people Ingredients: First marination CHICKEN | चिकन 500 GRAMS (BREAST) SALT | नमक TO TASTE LEMON JUICE | निंबू का रस 2 TSP GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP Second marination CASHEW | काजू 18-20 NOS. (SOAKED IN HOT WATER) FRESH CREAM | फ्रेश क्रीम 4 TBSP GREEN CHILLI | हरी मिर्च 1 NO. CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP GARAM MASALA | गरम मसाला A PINCH BLACK SALT | काला नमक A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH CARDAMOM POWDER | इलाइची पाउडर A PINCH HUNG CURD | टंगा हुआ दही 3/4 CUP BLACK PEPPERCORNS | साबुत काली मिर्च 1.5 TBSP (COARSELY CRUSHED) CORN FLOUR | कॉर्न फ्लोर 1 TSP LIVE CHARCOAL | जलता हुआ कोयला GHEE| घी Cooking on pan GHEE | घी 1 TBSP BUTTER | मक्खन (MELTED) AS REQUIRED Cooking in oven BUTTER | मक्खन AS REQUIRED (MELTED) Method: To marinate the chicken, cut it into thin slices & add it into a bowl. Further add salt, lemon juice & ginger garlic paste, mix well & apply the marinate over the chicken, let the chicken marinate for half an hour. To make the second marinade, add the soaked cashews into a mixer grinder jar along with fresh cream, green chilli, coriander powder, cumin powder, garam masala, black salt roasted kasuri methi powder & cardamom powder & grind it into a fine paste. Add the hung curd in a plate followed by the cashew paste, coarsely crushed black peppercorns & corn flour, then mix everything well until a smooth marinade is formed. Further add the first marinated chicken into the second marinade & apply it well on the chicken. You can smoke the chicken at this stage by placing a bowl with live charcoal, pouring ghee on it & covering it for a few minutes. To cook the chicken on a pan, skewer the chicken on bamboo skewers. Set a pan over high heat & once it gets hot, add ghee & once the ghee gets hot, place the skewers. Cook the chicken over medium high heat for 3-4 minutes & then flip & cook it from the other side similarly. Once cooked, take the skewers off of the pan & to give it a charred effect like a tandoor, apply some melted butter over the chicken & hold it over open flame until the charred marks appear, this step is optional. Your kali mirch tikkas cooked on a pan are ready. To cook them in an oven, heat the oven to 200 C then place the chicken skewers on a baking pan, make sure you use metal skewers for the oven. Place the chicken in the oven & let it bake for 15 minutes, remove the chicken from the oven when there are 2-3 minutes left & apply melted butter on the chicken & place it back in the oven. Once cooked remove the chicken from the oven. Your delicious kali mirch tikkas are ready, serve them hot, add lemon juice & chaat masala on the tikkas along with chutney. Recipe for green chutney https://youtu.be/pC5sZ8-mFr4 #yfl #SanjyotKeer #chickentikka The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Cutting Chicken 1:04 First Marination 2:35 Second Marination 3:04 Cooking on pan 6:50 Cooking in oven 9:35 Plating 10:51 Outro 11:29

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