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Explore Dal Dhokli ft. Chef Sanjyot Keer x @BakingHermann #shorts with 7,636,936 views, 291,423 likes, and 1,683 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Dal Dhokli Ingredients: Dal (Lentil Soup) Boiled Dal Toor Dal (Split Pigeon Peas) 1 Cup Water 3 Cups Turmeric Powder 1/4 Tsp Salt To Taste Peanuts 2 Tbsp Tempering Oil 2 Tbsp Cumin Seeds 1/2 Tsp Mustard Seeds 1/2 Tsp Cloves 3-4 Nos. Cinnamon 1/2 Inch Red Chilli 1 No. Fenugreek Seeds 1/2 Tsp Asafoetida 1/2 Tsp Curry Leaves 8-10 Nos. Tomato 1 No. (Chopped) Ginger Chilli Paste 1 Tbsp Salt To Taste Turmeric Powder 1/2 Tsp Red Chilli Powder 1/2 Tsp Jaggery 2 Tbsp Tamarind Pulp 2 Tbsp Method: Wash the lentil & soak it in fresh water for 30 minutes to an hour. Discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt. Place a small steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize. Open the lid, remove the peanuts & set them aside, then whisk the dal until smooth. Set a deep pan or a stock pot over high flame & once it gets hot add in the oil. Add all the whole spices, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes turn mushy. Add turmeric & red chilli powder & add the boiled dal, stir well & add hot water to adjust the consistency. Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis. Dhokli Ingredients: Dhokli (The "pasta") Wheat Flour 1 Cup Gram Flour 1 Tbsp Salt A Pinch Asafoetida A Pinch Carom Seeds 1/2 Tsp (Crushed) Turmeric Powder 1/2 Tsp Red Chilli Powder 1/2 Tsp Oil 2 Tsp Water As Required Method: In a large bowl add all the dry ingredients along with the oil & mix everything well. Add water & knead a semi-soft dough. Cover the dough with a damp cloth for 10-15 minutes. Divide the dough into 2 portions, coat with dry flour & roll it into a large sheet. Cut the sheet into diamonds. Add them into the boiling dal. Cover & cook over medium flame for 10 minutes. Add fresh coriander & stir well. Your dal dhokli is ready, serve hot & garnish it with chopped onions, tomatoes & lemon juice.

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