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Explore Namkeen Karahi Gosht Recipe By Food Fusion with 653,487 views, 5,983 likes, and 96 comments. Experience the impact of this video content that has captured audience attention.

A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it. #HappyCookingToYou Written Recipe: https://bit.ly/3g86p82 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Namkeen Karahi Gosht Recipe in English: Ingredients: -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Lehsan paste (Garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania (Coriander seeds) roasted & crushed ½ tsp -Pani (Water) 1-2 Cups or as required -Dahi (Yogurt) ½ Cup -Til (Sesame seeds) grinded 2 tbs -Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Cream 2 tbs -Hari mirch (Green chilies) julienne 2 -Adrak (Ginger) julienne ½ inch piece Directions: -In wok,add ghee and let it melt,add onion and fry until translucent. -Add mutton mix boti,garlic paste and mix well until changes color (3-4 minutes). -Add salt,cumin seeds,coriander seeds and mix well. -Add water and mix,bring it to boil,cover & cook on medium low flame until meat is tender (approx.1 hour). -Mix well on high flame for 2 minutes. -Switch off the flame,add yogurt,sesame seeds,poppy seeds/almonds,black pepper crushed & mix well. -Switch on the flame and cook until ghee separates. -Again switch off the flame,add cream and mix well. -Simmer on low flame for 2 minutes and add green chilies,ginger & serve. Recipe in Urdu: Ajza: -Ghee ½ Cup -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Lehsan paste (Garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania (Coriander seeds) roasted & crushed ½ tsp -Pani (Water) 1-2 Cups or as required -Dahi (Yogurt) ½ Cup -Til (Sesame seeds) grinded 2 tbs -Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Cream 2 tbs -Hari mirch (Green chilies) julienne 2 -Adrak (Ginger) julienne ½ inch piece Directions: -Karhai mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. -Mutton mix boti aur lehsan paste dal ker rang tabdeel hunay tak ache tarhan mix ker lein (3-4 minutes). -Namak,zeera aur dhania dal ker ache tarhan mix karein. -Pani dal ker mix karein,ubal anay ka bad dhak dein aur halki darmiyani ancch per ghost gul janay tak paka lein (approx.1 hour). -Tez ancch per 2 minutes kliya ache tarhan mix ker lein. -Chulha bund ker dein,dahi,til,khashkhash/badam aur kali mirch crushed dal ker ache tarhan mix karein. -Chulha on karein aur ghee alag hunay tak paka lein. -Dubara chulha bund karein aur cream dal ker ache tarhan mix ker lein. -Halki ancch per 2 minutes kliya paka lein,hari mirch aur adrak dal ker serve karein.

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