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Explore १किलो पनीर बिर्याणी | पार्टीसाठी, सुटसुटीत बिर्याणी तांदूळ घेण्यापासून सविस्तर Paneer Biryani Recipe with 748,245 views, 10,318 likes, and 483 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV १ किलो पनीर बिर्याणी रेसिपी | पनीर बिर्याणी रेसिपी | पनीर दम बिर्याणी रेसिपी | पार्टीसाठी पनीर बिर्याणी रेसिपी | व्हेज बिर्याणी रेसिपी | 1 kilo Paneer Biryani Recipe | Paneer Biryani Recipe | Paneer Dum Biryani Recipe | Paneer Dum biryani sarita kitchen | restaurant style dum biryani | veg biryani recipe | party order paneer biryani recipe | 2 kg biryani recipe |  केशर दूध करण्यासाठी |To Make Saffron Milk • गरम दूध १/२ कप | Hot milk ½ cup • केशर काड्या १०-१२ |Saffron Sticks 10-12 भातासाठी | For Making Rice • लांब दाण्याचा बासमती तांदूळ १ किलो |Long grain aged basmati rice 1kg • शहाजिरे १ टीस्पून |Shahjira 1 tsp • साधे जिरे १ टीस्पून | Cumin seeds 1 tsp • तमालपत्र २-३ | Bay leaves 2-3 • दालचिनी २ | Cinnamon 2 • मसाला वेलदोडे २ |Black Cardamom 2 • हिरवे वेलदोडे ६-७ | Green Cardamom 6-7 • लवंग १०-१२ | Cloves 10-12 • चक्रफुल २-३ |Star Anise 2-3 • मीठ ५ टेबलस्पून |Salt 5 tbsp • साजूक तूप १ टेबलस्पून |Ghee 1 tbsp • अर्ध्या लिंबाचा रस | Juice of a half lemon कांदा तळण्यासाठी |To fry onions • तेल १५० ग्राम | Oil 150 grams • काजू १५-२० | Cashews 15-20 • बेदाणे १५-२० | Raisins 15-20 • उभा पातळ चिरलेला कांदा ४ मोठे (३५० ग्राम ) | Thinly Sliced onion 4 large (350grams) पनीर मसाला ग्रेव्ही साठी |For Making paneer gravy  • पनीर ७०० ग्राम |Paneer 700 grams • तेल ६-७ टेबलस्पून | Oil 6-7 tbsp • साजूक तूप २ टेबलस्पून | Ghee 2 tbsp • साधे जिरे १ टीस्पून |Cumins 1 tsp • तमालपत्र २ |Bay Leaves 2 • जावित्री १ | Javitri 1 • दालचिनी २ | Cinnamon 2 • मसाला वेलदोडे २ | Black Cardamom 2 • हिरवे वेलदोडे ३-४ | Green Cardamom 3-4 • लवंग ७-८ | Cloves 7-8 • चक्रफुल २-३ | Star Anise 2-3 • बारीक चिरलेला कांदा ३ मोठे (३०० ग्राम) | Finely chopped onions 3 large (300 grams) • आले लसूण पेस्ट ४ टीस्पून | Ginger garlic paste 4 tsp • टोमॅटो पुरी ४ मोठे टोमॅटो (२५० ग्राम )| Tomato puree of 4 large (250grams) tomatoes  • हळद १ टीस्पून  | Turmeric 1tsp • काश्मिरी मिरची पावडर ४ टीस्पून | Kashmiri red chilly pw 4tsp • धने पूड २ टीस्पून | Coriander pw 2 tsp • गरम मसाला पावडर २ टीस्पून | Garam masala pw 2 tsp • पुदीने पाने २०-२५ | Mint leaves 20-25 • चिरलेली कोथिंबीर १/२ कप | Chopped fresh coriander ½ cup • उभी चिरलेली हिरवी मिरची ६-७ | Slit green chilies 6-7 • ताजे दही दीड कप (४०० ग्राम) | Fresh curd 1.5 cup (400 grams) • मीठ २ टीस्पून (२० ग्राम )| Salt 2 tsp (30 grams)  थर देण्यासाठी | For biryani layers • तयार भात | Cooked rice • तयार पनीर ग्रेव्ही |Ready paneer masala gravy • केशराचे दूध | Saffron milk • साजूक तूप | ghee • तळलेला कांदा |fried onions • तळलेले काजू , बेदाणे | Fried cashews, raisins • पुदिना पाने | Mint leaves • चिरलेली कोथिंबीर | Fresh coriander • गरम मसाला पावडर | Garam masala pw To make rice for biryani - • keep the water boiling in a large big vessel, to this add whole spice & bring the water to boil • once water starts to boil, turn the flame to low & boil the water for 2 mins • then add salt & lemon juice, stir once & try to remove whole spices as much as possible • then add some ghee to the water, keep the flame to high and add soaked rice to the boiling water • once waterr starts to boil, keep the flame high and boil the rice for 5-6 mins • turn off the flame, immediately drain out the excess water from the rice, spread the rice into a large plate & allow it to cool down.  how to make paneer biryani recipe in marathi - How to make paneer masala for biryani- • Heat up a pan, to this add some ghee, once ghee is hot, add a pinch of salt, turn the flame to low and add paneer cubes, fry the cubes until they get light brown grill marks. • take the grilled paneer out. • to the same pan, add more ghee & fried onion oil (6-7tbsp) • once the oil is moderate hot, add whole spices & saute for a few seconds • Then add chopped onions and fry until onions turn to translucent. • Then add ginger garlic paste, saute for 2 mins, then add tomato puree, some salt, turmeric, red chilly pw mix well, cover and cook on low flame until tomato releases the oil. • Then add some fried onions, mint leaves, fresh coriander, slit green chilies, fresh curd & mix well for a min on low flame. • then add garam masala pw & fried paneer mix well, cover and cook on low flame for 2-3 mins • then turn off the flame & our paneer masala gravy for biryani is ready. How to layer biryani - • Take a heavy bottom pan, Add layers as shown • cover the biryani pot tight • turn on the gas, keep the flame to low and cook for 15 - 20 mins on very low flame Other recipe  #biryanirecipe #paneerbiryanirecipe #paneerdumbiryani #chickenbiriyanirecipe #saritakitchenbiryanirecipe #chickendumbiryanirecipe #saritakitchenmarathi #बिर्याणीरेसिपी #पनीरबिर्याणीरेसिपी #पनीरपुलावरेसिपी #चिकनबिर्याणीरेसिपी #सरिताकिचन #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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