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Explore 6 Foods That Can Kill You if Prepared Incorrectly with 973,727 views, 26,441 likes, and 1,398 comments. Experience the impact of this video content that has captured audience attention.

Did you know that some foods can be both nutritious and malicious? These 6 foods are good for you if prepared correctly, but if not, they can actually kill you. Join Stefan Chin for a fun and slightly creepy new episode of SciShow! SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at https://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters: rokoko, Alex Hackman, Andrew Finley Brenan, Lazarus G, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled https://www.ncbi.nlm.nih.gov/pubmed/16441922 https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/l8629pis.pdf https://www.sciencedaily.com/releases/2003/05/030514080833.htm https://www.frontiersin.org/articles/10.3389/fpls.2017.00220/full https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2008.00064.x http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000100002 https://www.ncbi.nlm.nih.gov/pubmed/21045121 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125150/ https://www.ncbi.nlm.nih.gov/books/NBK431101/ https://www.seriouseats.com/2013/01/jamaica-eating-ackee-and-saltfish-the-n.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153292/ https://www.researchgate.net/publication/317237827_Oxalic_AcidOxalates_in_PlantsFrom_Self-Defence_to_Phytoremediation https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/05/18/does-rhubarb-deserve-its-killer-reputation/ https://www.ncbi.nlm.nih.gov/pubmed/8153790 https://www.cdc.gov/mmwr/preview/mmwrhtml/00001269.htm https://www.ncbi.nlm.nih.gov/pubmed/2526711 https://motherboard.vice.com/en_us/article/jp578p/the-science-behind-the-deepest-itch-poison-oak https://www.wemjournal.org/article/S1080-6032(06)70299-X/fulltext https://www.theguardian.com/science/blog/2018/jan/17/tetrodotoxin-the-poison-behind-the-japanese-pufferfish-fugu-scare https://www.theguardian.com/lifeandstyle/2009/jan/29/blowfish-how-to-cook-japan https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857358/ https://pubchem.ncbi.nlm.nih.gov/compound/tetrodotoxin https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/ Images: ---------- https://commons.wikimedia.org/wiki/File:Phytohemagglutinin_L.png https://commons.wikimedia.org/wiki/File:Lotaustralin_structure.svg https://commons.wikimedia.org/wiki/File:Linamarin.svg https://commons.wikimedia.org/wiki/File:Waste_not_want_not_WWI_poster.jpg https://commons.wikimedia.org/wiki/File:Food_is_a_Munition_of_War_-_Don%27t_Waste_It_Art.IWMPST20687.jpg https://commons.wikimedia.org/wiki/File:Victory-garden.jpg

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