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Explore Crispy Gnocchi Pasta with Cheese Sauce Recipe By Food Fusion with 123,783 views, 2,812 likes, and 150 comments. Experience the impact of this video content that has captured audience attention.

Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou Written Recipe: http://bit.ly/2m64mul Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Crispy Gnocchi Pasta with Cheese Sauce Serves 4-5 Recipe in English: Ingredients: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -In a saucepan add butter and let it melt. -Add garlic and mix well. -In stock add corn flour and whisk well. -Now add dissolve corn flour, milk and whisk well. -Add white pepper powder, black pepper crushed, salt and mixed herbs. Whisk well & cook until sauce thickens. -Add cheddar cheese. Whisk well and cook until cheese melts & set aside. -In a bowl grate potatoes with the help of the grater. -Add egg yolk, all-purpose flour and mix well. -Add salt, mix well and knead until dough is formed. -Transfer it to a working surface. Gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth. -Divide the dough into flour equal part. -With the palms of both hands roll the dough on floured surface into a rope about 3/4 inch in diameter. -With the help of the cutter cut into crosswise square gnocchi (1 inch). -To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out. Use your thumb and press in and down the length of the fork. -In a wok add water and bring it boil. Add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside. -In a wok add butter and let it melt. Add gnocchi pasta and fry until golden brown. -On serving plate add cooked gnocchi pasta, prepared cheese sauce and garnish with fresh coriander/fresh parsley. Serve! Recipe in Urdu: Ajza: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -Saucepan mein makhan daal ker melt ker lein. -Lehsan daal ker ache tarha mix karein. -Yakhni mein corn flour ghol len. -Ab dissolve corn flour aur doodh shamil ka kr ache tarha whisk ker lein. -Safed mirch powder, kuti kali mirch, namak aur mixed herbs daal ker ache tarha whisk karen aur sauce garha hunay tak pakayen. -Cheddar cheese daal ker whisk karen. Cheese melt hunay tak pakayen & side per rakh dein. -Bowl mein aloo grate ker len. -Anday ki zardi aur maida daal ker ache tarha mix karein. -Namak dal ker ache tarha mix karen aur goond ker dough tayyar ker lein. -Working surface per transfer ker lein. Thora thora ker k maida daltay jayein aur goond ker soft & smooth dough tayyar ker lein. -Dough ko chaar hisson mein divide ker lein. -Haathon ki madad sa dough ki rope 3/4 inch diameter mein roll ker lein. -Dough rope ko cutter ki madad sa 1 inch square gnocchi mein cut ker lein. -Gnocchi banana k liye fork per dough rakh ker tines mein roll ker lein. -Karhai mein paani daal ker ubal lein aur gnocchi pasta daal ker 1 minute ya top surface per ajanay tak boil ker lein. Phir drain ker k side per rakh dein. -Karhai mein makhan daal ker melt karein. Gnocchi pasta ko golden brown hunay tak fry ker lein. -Serving plate mein fried gnocchi pasta aur tayyar cheese sauce daal dein. Hara dhania/fresh parsley se garnish ker k serve karen.

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