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Explore Make and Store Pudina Raita Masala Recipe By Food Fusion with 351,287 views, 6,975 likes, and 241 comments. Experience the impact of this video content that has captured audience attention.

Another recipe to make your life easy. Pudina raita in 5 seconds. with this instant podina raita masala. #HappyCookingToYou Written Recipe: http://bit.ly/2FR5QPb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Pudina Raita Masala Recipe in English: Ingredients: -Podina (Mint leaves) 1 & ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Sabut kali mirch (Black peppercorns) 2 tsp -Namak (Salt) 1 tbs -Kala namak (Black salt) 1 & ½ tbs -Lehsan powder (Garlic powder) 1 & ½ tbs -Zeera (Cumin seeds) 1/3 Cup Directions: -In frying pan,add mint leaves,dry roast until crisp & set aside. -In frying pan,add fresh coriander and dry roast until crisp (approx.7-8 minutes) and set aside. -In frying pan,add black peppercorns,roast for 1 minute. -In spice mixer,add roasted black peppercorns,salt,black salt,garlic powder and grind to make a fine powder & set aside. -In frying pan,add cumin seeds,roast until fragrant. -In mortal & pestle,add roasted cumin seeds and crush coarsely. -Now add ground spices and mix until well combined. -Add dried & crushed mint & coriander leaves and mix well. -Podina raita masala is ready! -Can be stored in air tight container for up to 2 months. Recipe in Urdu: Ajza: -Podina (Mint leaves) 1 & ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Sabut kali mirch (Black peppercorns) 2 tsp -Namak (Salt) 1 tbs -Kala namak (Black salt) 1 & ½ tbs -Lehsan powder (Garlic powder) 1 & ½ tbs -Zeera (Cumin seeds) 1/3 Cup Directions: -Frying pan mein podina dal dein aur crisp hunay tak dry roast ker lein aur side per rakh dein. -Frying pan mein hara dhania dal dein aur crisp hunay tak dry roast ker lein (approx.7-8 minutes) & side per rakh dein. -Frying pan mein sabut kali mirch dal dein aur ek minute kliya roast ker lein. -Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. -Frying pan mein zeera dal dein aur khushbu anay tak roast ker lein. -Mortal & pestle mein roasted zeera dal dein aur coarsely crush ker lein. -Ab ground spices dal ker ache tarhan mix ker lein. -Dried & crushed podina aur hara dhania dal ker ache tarhan mix ker lein. -Podina raita masala tayyar hai. -2 months tak air tight container mein store ker saktay han.

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