Based on this YouTube video's total view count of 1.62M views and industry-standard rates, the estimated total earning is $1.13K - $3.24K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore UNKNOWN Mexican Food!! Taco Bell is Jealous!! (Mexican Street Food) with 1,623,128 views, 37,265 likes, and 1,414 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 JAZMIN’S IG » @foodpolicemx  Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL FOOD OF MX 1. CHICHARRÓN DON CHENTE ADDRESS: Tianguis Market in Escandón: Tianguis Del Martes Av. José Martí 230-240 INTERVIEWEE: VINCENTE - - - - - - - - - - - - - - - - - 2. FONDA MARGARITA ADDRESS: Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico SOCIAL: https://www.facebook.com/fondamargarita/ CHICHARRÓN EN SALSA VERDE: Pour lard into a hot cauldron, then add salsa verde. Break pieces of chicharrón into pot and allow it to simmer for 15 minutes. Serve while hot. FRIJOLES REFRITO CON HUEVO: In a skillet, add oil. Add refried beans and eggs. Fold into an omelette shape and serve on a plate. 💸 PRICE: Chicharrón - 65 pesos/ $3.25 USD each | Frijoles - 70 pesos / $3.47 USD - - - - - - - - - - - - - - - - - 3. LOS TOLUCOS RESTAURANTE ADDRESS: C. Juan E. Hernández y Davalos 40, Algarín, Cuauhtémoc, 06880 Ciudad de México, CDMX, Mexico SOCIAL: http://www.restaurantelostolucos.com.mx/ GREEN POZOLE: Pluck the head off the dry hominy corn, cook it in water for over 12 hours overnight, add pork in the morning, after a few hours remove the large pieces of meat and add a green sauce made from pumpkin seeds, green tomatoes, almonds and chiles. It is then served on the table with onions, oregano, lime, tostadas, sour cream. 💸 PRICE: $17.00 USD for two orders - - - - - - - - - - - - - - - - - 4. LA POBLANITA DE TACUBAYA ADDRESS: Gobernador Luis G. Vieyra 12, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX INTERVIEWEE: Oscar CHILE EN NOGADA: The beef is chopped up and cooked with onions, raisins, tomatoes, almonds, pine nuts and various fruits. It is flavored with orange juice. The Chile is a Poblano type of Chile and is grilled and then stuffed with the meat. It is then topped with a cream sauce made with walnuts and garnished with pomegranate and parsley. These three colors represent the Mexican flag. 💸 PRICE: Chile en Nogada - 343.48 pesos / $17.00 USD #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS #Mexico - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Ngoc Le Hong PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Huỳnh Hà My LOCAL PRODUCER » Andalusia Soloff (Instagram: @andalalucha) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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