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Pottikkalu | Panasa Buttalu | Pottikka Buttalu | Panasaku idli | Idli Steamed in Jackfruit Leaves | Aviri Kudumu | Ambajipeta Pottikkalu | అంబాజీపేట పొట్టిక్కలు | Ravulapalem Pottikkalu | Uddina Kottige Kannada | Kotte Kadubu Kannada | Konaseema famous Pottikkalu | Godavari Special Breakfast | Andhra Village Style | South Indian Food | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- ★★ REQUEST ★★ Hi all .. We request you to always try to buy food items, fruits & vegetables from street vendors & poor farmers, and support them as much as possible ... Thanks 🙏 Chetana --- 📍 WHAT'S THIS ITEM? 📍 POTTIKKALU is a traditional dish from the Konaseema region of Andhra Pradesh, essentially idli steamed in jackfruit leaves. The jackfruit leaves are used to create small, cup-like structures that are filled with idli batter and then steamed. The resulting Pottikkalu have a distinct flavor and are often enjoyed with chutneys like ginger or coconut chutney. --- 📍 SHOP ADDRESS 📍 ANJI KONASEEMA TIFFIN CENTER, Ramachandrapuram Main Road, East Godavari Dt, Andhra Pradesh 533255 📍 SHOP TIMINGS 📍 Open for Breakfast & Dinner. Typically open on all days except Sunday & special holidays. ⭐ HONEST REVIEW ⭐ This Item: Pottikkalu, Price: 15 Rs per piece It was freshly prepared & good in taste. They also sell other Konaseema famous tiffins like Dibba Rotti, Upma Pesarattu etc. Recommended if you are around that area. Note: All tiffins are typically priced between 20-30 Rs. We visited long back, so prices may be subjected to change at restaurant's discretion. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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