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#CampbellsPartner I convinced my whole family that Green Bean Casserole is one of the BEST holiday sides, and now it’s one they expect on our table every year 😂 @Campbells Cream of Mushroom Soup is what gives this holiday classic that creamy, rich, comforting flavor we all know and love and gives you that homemade taste without all the extra steps - it takes only 10-minutes to prep, 30-minutes to bake! If Green Bean Casserole is hitting your holiday table this year, make sure you’ve got Campbell’s® Cream of Mushroom Soup on hand. Because for iconic holiday Green Bean Casserole success, there’s only Campbell’s® Ingredients 1 (10.5-ounce) can Campbell’s® Cream of Mushroom Soup 1/2 cup 2% milk 1 teaspoon soy sauce 4 cups cooked cut green beans 1 1/3 cups French’s® Fried Onions, divided 1/2 teaspoon smoked paprika 1/2 cup shredded sharp cheddar cheese, divided 3 slices bacon, cooked until crisp and chopped, divided Salt and black pepper, to taste Instructions Preheat the oven to 425°F. In a 1 1/2-quart oven-safe casserole dish, combine the Campbell’s® Cream of Mushroom Soup, milk, soy sauce, green beans and 2/3 cup of the French’s® fried onions. Add the smoked paprika, approximately half of the chopped bacon and 1/4 cup of the shredded cheddar. Season lightly with salt and black pepper and fold everything together until evenly combined. Bake for 25 minutes, or until the casserole is hot and bubbling. Remove from the oven and gently stir the green bean mixture. Top with the remaining 2/3 cup French’s® fried onions, remaining 1/4 cup cheddar and remaining chopped bacon. Return to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown and the cheese is melted. Allow the casserole to rest for a few minutes before serving.
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