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Explore Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair with 3,298,611 views, 35,031 likes, and 2,279 comments. Experience the impact of this video content that has captured audience attention.

Hello dear friends, this is my Thirty- Eighth Vlog and my second Onam Series Episode. In this video, I have demonstrated the simplest method to make Sadhya Style Cucumber (Vellarikka) Kichadi, Betroot Kichadi And Pineapple Pachadi . SO, watch this video till the end and please comment your valuable feedbacks. **NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert) Hope you will all enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) :) For Business Enquiries, Contact: Phone: +91 7994378438 Email: [email protected] Some Related Videos For You:- Onam Series 1 - How To Make Sadya Pickles || ഇഞ്ചിക്കറി, നാരങ്ങാ കറി & മാങ്ങ കറി || Lekshmi Nair https://youtu.be/x_5VsJKuwPs Instagram Link :- https://www.instagram.com/lekshminair... Official Facebook Page :- https://www.facebook.com/drlekshminai... Facebook Profile :- https://www.facebook.com/lekshmi.nair... Facebook Page (For Catering) :- https://www.facebook.com/Lekshmi-Nair... Ingredients: SADHYA STYLE CUCUMBER (VELLARIKKA) KICHADI:- Cucumber (Vellarikka)- 1 Cup (Finely Chopped) Salt- According To Taste Coconut (Grated)- 1 Cup Green Chillies- 2 Big Coriander Leaves (Chopped)- 1 Tbs Curd- 1 1/2 Cup SADHYA STYLE BETROOT KICHADI:- Betroot- 1 Nos. Green Chillies- 3 Nos. Coconut (Grated)- 1Cup Curd- 1 1/2 Cup Coriander Leaves (Chopped)- 1 Tbs SADHYA STYLE PINEAPPLE PACHADI:- Pineapple (Chopped)- 1 Cup Water- 1 Cup Tumeric Powder- 1/4th to 1/2 Tsp Coconut (Grated)- 3/4th Cup Green Chillies- 3 Nos Jeera- 3/4th Tsp Sugar- 1/2 Cup Salt- According To Taste For Tempering (Cucumber Kichadi, Betroot Kichadi and Pineapple Pachadi):- Coconut Oil- 4 Tbs Mustard Seeds- 3 Tsp Dry Red Chillies- 8 Nos. Curry Leaves Preparation:- Please follow the instructions as shown in the video. Happy Cooking :)

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