Based on this YouTube video's total view count of 279K views and industry-standard rates, the estimated total earning is $195 - $559 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Gulab Jamun, Rasgulla, Peda बनाने में अब गलती नहीं होगी – सीक्रेट ट्रिक के साथ 100% No Fail रेसिपी | with 279,277 views, 3,930 likes, and 105 comments. Experience the impact of this video content that has captured audience attention.

👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen Aaj Masala Kitchen Me Ban Rahi Hai Festival Special 3 Type Mithai/Sweet. Halwaiyon Ki Khas Trick Se Spongy & Juicy Rasgulle Aur Sari Mithai Sabke Sath Enjoy Keejiye. #MilkBarfiRecipeMasalaKitchen #MawaBatiRecipe #GulabJamunRecipe #MilkPedaRecipe #DudhBarfi #SweetsRecipeByMasalaKitchen ----------------------------------- 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=POKu2ZM-wmM Please Follow Me On: https://www.youtube.com/watch?v=MssrGjkmpcc 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ ------------------------------------ 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: 3 in1 Sweet - Recipe https://www.youtube.com/watch?v=yqYXYiKWZkI Sweet Without Fire - Recipe https://www.youtube.com/watch?v=ueWlwjIu988 Tyohar Ke Chonge/Sweet - Recipe https://www.youtube.com/watch?v=P3U9VXdZ4BU 3 Type Laddoo, Navmi Special - Recipe https://www.youtube.com/watch?v=cLl3d_IOGIU --------------------------------------- ✍🏻INGREDIENTS: 𝐅𝐨𝐫 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧 For Sugar Syrup: * Sugar(चीनी) - 400 Grams/3 Cup * Water(पानी) - 3 Cup For Filling: * Melon Seeds(तरबूज,खरबूज के बीज) * Pistachio(पिस्ता) * Almonds(बादाम) * Almondette Seeds/Chironji/Charoli(चिरौंजी) * Saffron(केसर) * Cardamom Powder(इलायची पाउडर) * Mawa/Khoya(मावा/खोया) - 2-3 Spoon * Tandoori Color(तंदूरी रंग) - 1 Pinch For Gulab Jamun/Mawa Bati: * Mawa(मावा/खोया) - Less than 1/2 Kg * White Flour/Maida (मैदा) - 7 Tbsp * Milk Powder/Paneer(दूध का पाउडर/पनीर) - 4 Tbsp * Water(पानी) - 1-2 Spoon * Ghee/Oil (घी/तेल) - For frying 𝐅𝐨𝐫 𝐃𝐮𝐝𝐡 𝐏𝐞𝐝𝐚 * Full Cream Milk(फुल क्रीम दूध) - 1 Litre * Mawa or Milk - 100gm or 500ml (मावा या दूध) * Sugar(चीनी) - 125 Gram * Pistachio(पिस्ता) - Some 𝐅𝐨𝐫 𝐑𝐚𝐬𝐠𝐮𝐥𝐥𝐚 For Chena: * Water(पानी) - Some * Cow Milk(गाय का दूध) - 1 Litre * Water(पानी) - 1/2 Cup * White Vinegar(सफेद सिरका) - 1 Tbsp * Water(पानी) - 1/2 Cup * Corn Flour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 1 Tsp For Sugar Syrup * Sugar(चीनी) - 1 Bowl * Water(पानी) - 5-6 Bowl * Rose Essence(रोज एसेंस) - Some Drops * Kewra Essence(केवड़ा एसेंस) - 2-3 Drops * Ice Cubes(बर्फ के टुकड़े) - Some ✍🏻𝐑𝐞𝐜𝐢𝐩𝐞: 𝐅𝐨𝐫 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧, take Melon Seeds, Pistachio, Almonds, Chironji, Saffron, Cardamom Powder, Mawa, and Tandoori Color. Mix all well and make small balls of them. On a steel parat, put the remaining Mawa and knead it to make it smooth. Then add White Flour/Maida, Milk Powder, and Water gradually and mix well. Make a dough ball press it fill the filling in it and then give it shape. Fry them in Ghee/Refined Oil on medium flame. Put the Mawa Bati in the Sugar Syrup for 3-4 hours and enjoy! 𝐅𝐨𝐫 𝐃𝐮𝐝𝐡 𝐏𝐞𝐝𝐚, keep a heavy bottom pan on the flame, put Milk, and stir it continuously till it becomes half. Add Mawa and make it thick. Stir while touching the spatula to its bottom, put the Sugar, and cook well. Take out the mixture in a tray cover it with cloth and keep it overnight for cooling down under the fan. Then mash it, cut it, and give it a peda shape. Garnish it with chopped Pistachios and enjoy! 𝐅𝐨𝐫 𝐑𝐚𝐬𝐠𝐮𝐥𝐥𝐚, take some Water & add White Vinegar. Mix well and keep it aside. Take a steel vessel put Water and Milk. When the milk starts boiling turn the flame off. Stir it continuously and gradually put Vinegar Water until the milk curdles. Make Chhena as shown. Take out the Chhena on a plate and knead well. Add Corn Flour or Arrowroot & mash till it turns out a smooth texture without any grains of Chhena. Make a dough ball. Put water and Sugar in a pan & boil it first by covering it. Then drop the rolled Chhena Balls one by one into boiling Sugar Water & boil it for 5 minutes without covering it. After 5 mins, stir the Rasgullas carefully and again cover it and cook it for 20 mins. Then put the Rasgullas in an ice-cold water bowl immediately for 3-4 hours to prevent them from shrinking in size. once cooled completely and enjoy! ------------------------------------- Easy Gulab Jamun/Dessert Recipe, Kala Jam,Perfect Gulab Jamun, Stuffed Gulab Jamun, Raksha Bandhan Recipes, Wheat Flour Sweet, Sooji Gulab Jamun, Instant Gulab Jamun, Rasgulla, Rasmalai, Biscuit Gulab Jamun, Atta Gulab Jamun,Kalakand Recipe, Chhena Barfi, Malai Barfi, Kaju Kalti, Peanut Barfi, Bina Mawe ki Mithai,Bina Chashni ki Mithai,Katli Recipe, Milk Peda, Malai Peda, Dry Fruit Peda, Milk Cake, Bhog Ke Pede, Atte ki Barfi, Dry Fruit Sweets, Kaju Katli, Mawa Baati, Homemade Mawa/Khoya Recipe. Ek Bar zarur banaiye Bazar jaisi Mithai/Halwai jaisi Mithai/Super Soft Mawa Bati/Gulab Jamun Recipe aur Easy Gulab Jamun Recipe ko share jaroor keejiye | Masala Kitchen | Recipes By Poonam Devnani ------------------------------------

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.