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Explore This recipebettar than pani puri!Traditional recipe@Chukde #celebratewithshorts with 244,378 views, 10,991 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

Hey everyone in this recipe i use chukde spices like Chukde Hing, Black Pepper Powder, Chukde Haldi powder, Red Chilli powder, because Chukde Spices are fresh and has full flavours. So why waiting Order now from www.chukde.com and use code:- CHUKDE@25 to get 25% off. Here is the full recipe:- Cooking method in English:- INGREDIENTS:- 1.5 Tbsp. Rai 1Tbsp. Roasted jeera 1Tbsp. Black pepper 1Tsp. Red chilli powder 1Tsp. Chukde Hing 1/2 Tsp. Turmeric powder 1Tsp. Black salt (1)Put all the above ingredients into grinder & grind until fine powder . 2)take out into bowl & mix with little water until combined. &spread in the sides of the bowl with spatula place a katori into mid & put a heated charcoal into it pour some hing & 1tsp mustard oil over the top & close the lid for 2 min. 3)After 2 min open the lid & add 1.5 ltr water, salt to taste & 1/2 Tsp. powder sugar Mix well & cover with muslin clothes & put aside for 3days into sun until well fermented. 1Cup. Moong dal (6hrs soaked) 1/4th cup. Urad dal(6hrs soaked) 2 Green chilli 1inch ginger slice (1)put all the ingredient into grinder & grind until medium coarsely. 2)Take out all the batter into bowl & whisk until 2 minutes until fluffy & airy. 3) add some salt into luke warm water & mix well . 4) Heat oil on High heat . 5)Dip your fingers in water and take the vada batter, put it in oil for frying, keep it on high flame, when all the vadas are put, then reduce the gas to low to medium flame, when the oil starts bubbling .Take out immediately & put into salt water for 30 minutes. . . . #yourcreatorsstudio #ycs #chukdehing #chukdespices #kanjivadarecipe #mathuraspecial

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