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Explore Making Cheese Curds at home | EASY | Adam Byatt with 26,305 views, 1,019 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.

Cheese Curds 2ltrs estate dairy whole milk 60g cold water 0.6g liquid rennet - Hung cheese curds Milk Salt Black pepper Lemon zest - Heat milk to 32 °C in a clean pot. Add rennet; stir gently for 1 minute. Let sit for 2 minutes or until the curds form. Next, pass through damp muslin. Allow to hang overnight to drain out the whey. - To use as whipped curds, season with salt, black pepper, lemon zest and knock back with a touch of double cream. Serve with seasonal crudites.

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