Based on this YouTube video's total view count of 486K views and industry-standard rates, the estimated total earning is $341 - $974 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore सिर्फ 2 कटोरी सूजी से ये नए कुरकुरे स्नैक्स 1बार बनएंगे तो सब दीवने हो जयेंगे SUJI NAMAK PARE RECIPE with 486,879 views, 6,384 likes, and 518 comments. Experience the impact of this video content that has captured audience attention.

Suni Namak Pare Recipe #namakpararecipe Suni Namak Pare Recipe is a Suji Snak Mathri recipe. Suji Namak Pare Recipe – Crispy, flaky aur market-style namkeen jise banaana hai super easy! Perfect Diwali Snacks aur tea-time ke liye – bilkul bina maida, bilkul crunchy! Seekhiye step-by-step Namak Para Banane Ki Vidhi simple kitchen ingredients ke saath. Yeh Bihari Namkeen Recipe Suji Namak Pare, a delicious and crispy Indian snack, with this easy recipe. Follow along as we show you step-by-step how to make this popular namak para recipe, perfect for tea time or as a crunchy munchy snack. Whether you call it namak pare or mathri. Preparation time - 20 minutes Serving - 8 Ingredients: Semolina / Rava – 2 cups [00:39] Oil – 2 tablespoons [01:13] Cumin seeds – 1 teaspoon [01:21] Carom seeds (Ajwain) – 1 teaspoon [01:23] Asafoetida (Hing) – 2 pinches [01:25] White sesame seeds – 1 tablespoon [01:30] Finely chopped curry leaves (or Kasuri Methi / Coriander leaves) [01:39] Chili flakes – 1 teaspoon [01:46] Water – 1.5 cups [01:58] Gram flour (Besan) – 2 tablespoons [02:32] Salt – to taste [02:40] Oil – for frying [04:53] Instructions : Grind the Semolina: Take 2 cups of semolina [00:39], grind into a fine but slightly coarse powder [00:50–01:03]. Prepare the Tempering: Heat 2 tbsp oil [01:13], add cumin, carom seeds, hing, sesame, curry leaves (or kasuri methi/coriander), and chili flakes [01:21–01:46]. Sauté gently on low flame without burning [01:51]. Add Water: Pour 1.5 cups of water [01:58] into the tempering. Heat but do not boil [02:08]. Make the Dough: Add this warm mixture to the semolina. Add 2 tbsp gram flour and salt [02:32–02:40]. Mix and knead into a semi-hard dough [02:44–03:00]. Rest the Dough: Grease with a little oil, cover, and rest for 5 minutes [03:34–03:38]. Roll and Cut: After resting, knead once again [03:42], make a ball [03:52], roll medium thick [04:07], and cut into long sticks or small pieces [04:28–04:37]. Fry: Heat oil [04:53]; when bubbles appear on a stick test [04:58], lower to medium flame. Fry the sticks in batches [05:08–05:35] on low-medium heat until golden and crisp. Cool: Remove when golden [06:01]. They darken slightly as they cool, so don’t over-fry. Suji Namak Pare Recipe is a Suji Snak Mathri recipe, namak pare in hindi, namak para banane ki vidhi, bihari namkeen recipe, namak pare banane ki vidhi, mathri recipe

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