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How Seaweed Made Its Way Into Fine Dining — Vendors

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Income Estimates for How Seaweed Made Its Way Into Fine Dining — Vendors

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About How Seaweed Made Its Way Into Fine Dining — Vendors

Explore How Seaweed Made Its Way Into Fine Dining — Vendors with 458,157 views, 1,341 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

India is currently home to 800 species of wild and flavorful edible seaweed. Tapping into the rich biodiversity in the state of Goa, Gabriella D'Cruz free dives into tide pools to harvest it. As the founder and ecologist of the Good Ocean seaweed food company, D'Cruz supplies the local ingredient to world-renowned restaurants, including Masque in Mumbai. In the kitchen, head chef Varun Totlani incorporates the harvested seaweed to reinvent traditional Indian dishes like pani puri, chaat, and popadam. Download our new Eater app here: https://apple.co/401kzls Credits: Series Lead: Carla Francescutti Producers: Carla Francescutti, Sumedh Natu, Sujay Kulkarni Director: Sumedh Natu Director of Photography: Siddharth Sathyajit Camera: Rishabh Sharma, Abhinandan Gandhan Sound: Rohit Pathak Editor: Yohann Benson Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/wALrkSN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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