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【自製蒜蓉辣椒醬】純天然無防腐劑！老饕才知道的黃金比例，拌麵沾醬香辣過癮 Analytics Table
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Based on this YouTube video's total view count of 48.8K views and industry-standard rates, the estimated total earning is $34 - $98 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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家裡的辣椒醬又吃光了嗎？市售辣椒醬添加物多、香料太雜，吃來吃去還是自己做的最純粹！ 今天分享我們家百吃不厭的「萬用蒜蓉辣椒醬」黃金比例（辣椒 4：大蒜 1）。從挑選新鮮辣椒、快速剝蒜訣竅，到冷油慢煸去水分、關鍵的米酒提香，以及章新運用食品科學專業傳授的「熱充填倒扣真空法」，無防腐劑也能安心保存！ 拌乾麵、沾水餃、炒菜提味，只要加一小匙，香辣蒜香立刻讓美味升級！趕快動手為家裡的餐桌添上一罐萬能靈魂辣醬吧！ 辣椒 600克 蒜 150克 油 蓋過辣椒 鹽8克 糖5克 味精 2克 米酒 30克 #蒜蓉辣椒醬 #自製辣椒醬 #章新漫談 #萬用醬料 #家常調味料 #辣椒醬做法 #保存秘訣 #拌麵神器 00:00 為什麼要自己做蒜蓉辣椒醬？ 00:42 辣椒歷史漫談：從哥倫布到明代傳入中國 01:32 世界辣椒醬傳奇：廣東順德、老乾媽與是拉差 04:54 食材挑選與黃金比例（辣椒 600g、蒜頭 150g） 05:43 快速剝蒜小妙招＆洗辣椒不進水秘訣 07:29 備料處理：打碎辣椒與蒜頭（一定要戴手套！） 09:28 冷油下鍋淹過食材：油溫與火候掌控 10:37 慢火煸炒：炒出水分變清澈的關鍵 11:32 靈魂調味：加這味米酒香氣大升級 13:54 食品級保存秘訣：熱充填與倒扣真空殺菌 15:08 試吃時間：拌乾麵爽度翻倍、香辣過癮 16:42 保存方式與心得總結
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