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Explore Samosa & Roll Chaat Tray Recipe By Food Fusion (Ramazan Special) with 119,902 views, 1,073 likes, and 59 comments. Experience the impact of this video content that has captured audience attention.

A well-presented Samosa and Roll chaat tray to impress your guests at any dawat. Our signature Aalo & Imli ki Khatti Chutney takes everything to the next level. #happyCookingToYou #FoodFusion #Monsalwa Written Recipe: https://bit.ly/3O0xewi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Samosa & Roll Chaat Tray 00:11 Prepare Aloo & imli ki khatti chutney 01:02 Prepare Chicken spring rolls 01:33 Prepare Chicken samosa 02:07 Assembling 02:45 Aray waah Serves 10-12 Recipe in English: Ingredients: Prepare Aalo & Imli ki Khatti Chutney: -Aalo (Potatoes) boiled 300g -Imli pulp (Tamarind pulp) ¼ Cup -Namak (Salt) 1 tsp or to taste -Maida (All-purpose flour) 2 tbs -Ajwain (Carom seeds) 1/8 tsp -Tatri (Citric acid) ¼ tsp -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 2 & ½ Cups -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Monsalwa Chicken Spring roll 700g (1 pack) -Monsalwa Chicken samosa 480g (1 pack) -Cooking oil for frying Assembling: -Tamatar (Tomatoes) deseeded & chopped -Pyaz (Onion) chopped -Kheera (Cucumber) deseeded & chopped -Safed chanay (Chickpeas) boiled -Chaat masala -Lal mirch (Red chilli) crushed -Dahi (Yogurt) whisked -Sev nimco -Hara dhania (Fresh coriander) chopped Directions: Prepare Aalo & Imli ki Khatti Chutney: -In a blender jug,add potatoes,tamarind pulp,salt,all-purpose flour,carom seeds,citric acid,chicken powder,orange food color,water & blend well. -Transfer to a wok,add water,red chilli crushed,coriander seeds,cumin seed & mix well,cook on medium flame until sauce thickens (8-10 minutes) & keep mixing in between. -Let it cool completely. -In a wok,heat cooking oil (150C) & fry Chicken spring rolls on medium flame until golden & crispy and set aside. -In a wok,heat cooking oil (150C) & fry Chicken samosa on medium flame until golden & crispy and set aside. Assembling: -On a tray,add & spread prepared aalo & imli ki khattichutney,add fried chicken spring rolls & fried chicken samosa,prepared aalo & imli ki khatti chutney,tomatoes,onion,cucumber,chickpeas,chaat masala,red chilli crushed,yogurt,sev nimco,fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Aalo & Imli ki Khatti Chutney: -Aalo (Potatoes) boiled 300g -Imli pulp (Tamarind pulp) ¼ Cup -Namak (Salt) 1 tsp or to taste -Maida (All-purpose flour) 2 tbs -Ajwain (Carom seeds) 1/8 tsp -Tatri (Citric acid) ¼ tsp -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 2 & ½ Cups -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Monsalwa Chicken Spring roll 700g (1 pack) -Monsalwa Chicken samosa 480g (1 pack) -Cooking oil for frying Assembling: -Tamatar (Tomatoes) deseeded & chopped -Pyaz (Onion) chopped -Kheera (Cucumber) deseeded & chopped -Safed chanay (Chickpeas) boiled -Chaat masala -Lal mirch (Red chilli) crushed -Dahi (Yogurt) whisked -Sev nimco -Hara dhania (Fresh coriander) chopped Directions: Prepare Aalo & Imli ki Khatti Chutney: -Blender jug mein aalo,imli pulp,namak,maida,ajwain,tatri,chicken powder,zarda ka rang aur panid al ker ache tarhan blend ker lein. -Karahi mein nikal lein,pani,lal mirch crushed,sabut dhania aur zeera dal ker ache tarhan mix ker lein aur darmiyani ancch per sauce garha ho janay tak paka lein (8-10 minutes) & bech bech mein chamcha chalatay rahien. -Thanda ker lein. -Karahi mein cooking oil (150C) garam karein aur chicken spring rolls ko darmiyani ancch per golden & crispy ho janay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil (150C) garam karein aur chicken samosa ko darmiyani ancch per golden & crispy ho janay tak fry ker lein & side per rakh dein. Assembling: -Tray per tayyar aalo & imli ki khatti chutney dal ker pheela lein,fried chicken spring rolls & fried chicken samosa, tayyar aalo & imli ki khatti chutney,tamatar,pyaz,kheera,safed chanay,chaat masala,lal mirch crushed,dahi,nimco sev aur hara dhania dal ker serve karein!

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