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Explore Aloo Mirch Masala Sabji | आलू मिर्च मसाला । जीरा मिर्च आलू | unique Sabji recipe | Chef Ranveer Brar with 269,246 views, 0 likes, and 781 comments. Experience the impact of this video content that has captured audience attention.

ALOO MIRCH KI SABJI - There can never be enough Sabji recipes in our list, right?? Here's another of my favourites, Aloo Mirch ki Masaledaar sabji :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Crispy Aloo Chaat - https://youtu.be/1h5CEcmNZLs Achari Aloo - https://youtu.be/hL3mUH6J2pc Aloo Bhuna recipe - https://youtu.be/hL3mUH6J2pc *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** ALOO MIRCH MASALA Preparation time 10 minutes Cooking time 15-20 minutes Serve 2 Ingredients For Ginger Garlic Paste 1 inch Ginger (peeled & slice) अदरक 2-3 Garlic cloves, लहसुन (optional) 1 Green chili, broken into half, हरी मिर्च For Aloo Mirch Masala 1 ½ tbsp Oil, तेल ½ tsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना A pinch of Onion seeds, कलौंजी Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट 6-7 Bhavnagri mirchi, slit into half, भावनगरी मिर्च Salt to taste, नमक स्वादअनुसार 1 large Tomato, dice, टमाटर 2 tbsp Water, पानी Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण 3-4 large Potatoes (boiled, peeled & cut into ¼) आलू Little water, पानी 1 tbsp Coriander leaves, chopped, धनिया पत्ता ½ tsp Ghee (for finishing) घी For Curd Mixture ⅓ cup Curd, beaten, दही ¼ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Coriander powder, धनिया पाउडर A pinch of asafoetida, हींग For Garnish Coriander sprig, धनिया पत्ता Process For Ginger Garlic Paste In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste. Keep aside for further use. For Curd Mixture In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well. Keep aside for further use. For Aloo Mirch Masala In a heavy bottom pan or kadai, add oil, once it's hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter. Add ginger garlic paste and saute for a minute. Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes. Add tomato and saute. Add some water and let it cook well. Add prepared curd mixture and saute it well. Add potatoes and mix. Sprinkle some water, cover it with a lid and cook it for 6-7 minutes. Finish it with coriander leaves and ghee. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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