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Explore would you eat this? (full recipe in description) #asmr #cooking with 731,253 views, 15,633 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

S’mores Cookies with Hershey’s Chocolate Soft cookies with graham cracker crumbs, melted Hershey’s milk chocolate, and gooey marshmallow tops. **Makes:** 18 cookies **Prep:** 15 minutes · **Chill:** 30 minutes · **Bake:** 11–13 minutes Ingredients - ½ cup (113 g) unsalted butter, softened - ½ cup (100 g) packed light brown sugar - ¼ cup (50 g) granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1¼ cups (156 g) all-purpose flour - ½ cup (50 g) finely crushed graham cracker crumbs - ½ teaspoon baking soda - ½ teaspoon salt - 3 standard Hershey’s milk chocolate bars (1.55 oz / 43 g each), divided - About 1 cup mini marshmallows Method 1. **Make the dough.** Beat the butter and both sugars for about 2 minutes, until creamy. Beat in the egg and vanilla. 2. **Add the dry ingredients.** In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Mix into the butter mixture just until combined. 3. **Add the chocolate and chill.** Roughly chop 2 Hershey’s bars and fold them into the dough. Refrigerate for 30 minutes. Reserve the remaining bar for topping. 4. **Prepare to bake.** Heat the oven to **350°F (175°C)**. Line baking sheets with parchment paper. Scoop the dough into 18 balls, about 2 generous tablespoons each, and place them 3 inches apart. 5. **Bake.** Bake for **9–10 minutes**, until the edges are set but the centers still look slightly underdone. 6. **Add marshmallows.** Remove the tray and gently press 4–5 mini marshmallows into the top of each cookie. Return to the oven for **2–3 minutes**, until the marshmallows puff and soften. 7. **Finish with Hershey’s.** Break the reserved chocolate bar into small pieces and gently press them into the warm cookies immediately after baking. 8. **Let them set.** Cool on the baking sheet for 10 minutes before transferring to a rack. **Tip:** Keep the marshmallows on top, away from the cookie edges. Adding them near the end helps prevent them from melting onto the baking sheet.

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