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Explore Malpua Rabri | मालपुआ रबड़ी | Festival Special | Chef Ranveer Brar with 489,388 views, 0 likes, and 287 comments. Experience the impact of this video content that has captured audience attention.

MALPUA - Make any festival a little more special with this yummy, Malpua recipe which is sure to leave your family members and friends asking for more. आटे का मालपुआ बनाने की आसान विधि #Malpua #HoliSpecial #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MALPUA Preparation Time: 10 minutes (30 minutes resting) Cooking Time: 30 minutes Serves: 4 Course: Indian Dessert Ingredients:- For Malpua:- 1 cup Mawa, crumbled ½ cup Curd ½ Cup Refined Flour ½ cup Milk 1 tsp Fennel Seeds 4-5 nos Black Peppercorn ½ tsp Baking Soda Ghee, for Deep frying For Sugar Syrup:- 1 Cup Sugar ½ Cup Water 1 tsp Rose water (Optional) 2-3 Saffron Strands For Garnish:- Rabdi 2 tbsp Pistachios, soaked, skin removed, sliced Silver varq Cardamom powder Few Dry/ Fresh Rose petals Mint Sprig Process: ● In a mixing bowl add khoya/mawa with curd. Cream down this mixture nicely. Now add flour and milk; Make thick & smooth batter without lumps. ● Add black peppercorns & fennel into mortal pestle; crush them finely together. Add this mixture into prepared batter. ● Add baking soda and mix well; Rest the batter for least 30 minutes. ● Meanwhile make sugar syrup by combining sugar and water in a pot. Add saffron. Boil it till all the sugar is dissolved then put on simmer till you reach one thread consistency. Remove from the range, add rose water, mix and keep aside by covering it. Keep warm. ● In a kadai heat ghee to deep fry malpua batter. Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both the sides till golden brown on medium flame. Remove malpuas and drain the ghee. ● Soak the hot malpuas into sugar syrup for 2-4 minutes. Do not soak them for long time to avoid them to become soggy. ● Remove gently and serve on a bed of rabdi, garnished with rabdi, sliced pistachios, silver varq, cardamom powder, rose petals and mint sprig. ● Serve hot. It can also be served with rabdi. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ malpua recipe without khoya,rabdi malpua,malpua banane ki vidhi,how to make malai puri,malai puri malpua,malai puri sweet recipe,,malai puri sweet,malaipuri recipe instant malpua recipe,malpua with rabri,malai puri video,malai puri sweet,easy malai poori recipe,malai roll,atta malpua,aate ka malpua,suji malpua,malpua recipe,malpua banane ki vidhi,malpua banane ki vidhi hindi mein,malpua banane ki vidhi dikhaye,Atta Malpua Recipe

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