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Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer Analytics Table
Income Estimates for Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer
Based on this YouTube video's total view count of 1.85M views and industry-standard rates, the estimated total earning is $1.30K - $3.71K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer
Explore Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer with 1,857,224 views, 51,031 likes, and 1,230 comments. Experience the impact of this video content that has captured audience attention.
Full Written Recipe for Spicy paneer burger Sweet & spicy mayonnaise Ingredients: Mayonnaise 3/4th cup Tomato ketchup 2 tbsp Red chilli sauce 2 tbsp Garlic 1/4 tsp (Chopped) Methods: Mix mayonnaise, red chilli sauce, tomato ketchup and chopped garlic in a bowl, your tom mayonnaise is ready to be used, you can use it as a spread or a dip with your favourite munchies or snacks. For spicy paneer patty Ingredients: Paneer 500 gm Refined flour 1/2 cup Red chilli powder 1 tbsp Green chilli paste 1 tsp Ginger garlic paste 1 tbsp Amchur powder 1 tsp Garam masala a pinch Salt & black pepper powder to taste Water a required Bread crumbs 1 cup Salt & black pepper powder to taste Methods: Cut the paneer into 4 cm × 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference. In a mixing bowl, add refined flour, red chilli powder, green chilli paste, amchur powder, garam masala, ginger garlic paste and salt & pepper to taste. Mix well and add water to make thick batter, keep aside. Take breadcrumbs and add Salt & black pepper powder to taste mix well and now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want. Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper and assemble the burger. For assembly Ingredients: Burger buns as required Butter for toasting Sweet & spicy mayonnaise Spicy paneer patty Romaine Lettuce as required Methods: Slice the burger buns in two halves and toast the buns using butter, facing the inside part of the bun, do not toast the outside part of the bun. Spread a sufficient amount of tom mayonnaise and place some lettuce leaves over it, place the crispy fried spicy paneer patty and close it by placing the top bread over it. Your spicy paneer burger is ready to be served, you can also choose to add cheese slice and enjoy this hot spicy burger with some mildly seasoned fries and some soft drink. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL
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