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Explore Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed with 704,211 views, 14,599 likes, and 544 comments. Experience the impact of this video content that has captured audience attention.

Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Part One: Rice & Produce: https://www.youtube.com/watch?v=za8JcW--4Jc Part Two: Soy Sauces, Pastes, & Spices: https://www.youtube.com/watch?v=pVafhi_saY8 Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware: https://www.youtube.com/watch?v=ph1ev8vKxJc Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me. The worldwide Korean grocery store directory is on my website here: https://www.maangchi.com/shopping Translate the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=kYO9oOFOl9s&ref=share *Ingredients shown in the video* Thin wheat noodles (Somyeon) https://www.maangchi.com/ingredient/somyeon Chewy buckwheat & wheat noodles (Naengmyeon) https://www.maangchi.com/ingredient/buckwheat-noodles Starch noodles (Dangmyeon) https://www.maangchi.com/ingredient/starch-noodles Potato starch (Gamja-jeonbun) https://www.maangchi.com/ingredient/potato-starch Mung bean jelly starch powder (Cheongpomuk-garu) https://www.maangchi.com/ingredient/mung-bean-jelly-starch-powder Glutinous rice flour (Chapssalgaru) https://www.maangchi.com/ingredient/sweet-rice-flour Barley malt powder (Yeotgireum-garu) https://www.maangchi.com/ingredient/barley-malt-powder Soybean powder (konggaru) https://www.maangchi.com/ingredient/roasted-soy-bean-powder Canned Mackerel Pike (Kkongchi tongjorim) https://www.maangchi.com/ingredient/saury Canned Mackerel (Godeungeo-tongjorim) https://www.maangchi.com/ingredient/canned-mackerel Canned Whelks (Golbaengi-tongjorim) https://www.maangchi.com/ingredient/canned-whelks Korean curry powder (Ka-re-garu) https://www.maangchi.com/ingredient/korean-curry-powder Brown sweet rice (Hyeonmi-chapssal) https://www.maangchi.com/ingredient/brown-sweet-rice Barley (Bori) https://www.maangchi.com/ingredient/barley Black sweet rice (Heukmi chapssal) https://www.maangchi.com/ingredient/black-sweet-rice Red beans (Pat) https://www.maangchi.com/ingredient/red-beans Soybeans (Mejukong) https://www.maangchi.com/ingredient/soybeans Dried mung beans (Mareun-nokdu) https://www.maangchi.com/ingredient/dried-mung-beans Dried, skinned & hulled mung beans (Geopi-nokdu) https://www.maangchi.com/ingredient/mung-beans Dried seaweed sheets (Gim) https://www.maangchi.com/ingredient/kim Dried seaweed (Miyeok) https://www.maangchi.com/ingredient/miyuk Dried kelp (Dasima) https://www.maangchi.com/ingredient/kelp Fernbrake (Gosari) https://www.maangchi.com/ingredient/kosari Bellflower roots (Doragi) https://www.maangchi.com/ingredient/dried-bellflower-root *Recipes shown in the video* Noodle soup (Guksu) https://www.maangchi.com/recipe/guksu Cold noodles in chilled broth (Mul-naengmyeon) https://www.maangchi.com/recipe/naengmyeon Cold, spicy, chewy noodles (Bibim-naengmyeon) https://www.maangchi.com/recipe/bibim-naengmyeon Sweet potato starch noodles stir fried with vegetables (Japchae) https://www.maangchi.com/recipe/japchae Hotteok filled with vegetables and noodles (Yachae hotteok) https://www.maangchi.com/recipe/yachae-hotteok Crispy and crunchy fried chicken (Dakgangjeong) https://www.maangchi.com/recipe/easy-dakgangjeong Mung bean jelly side dishes (Cheongpomuk-muchim) https://www.maangchi.com/recipe/cheongpomuk-muchim Hot pepper paste (Gochujang) https://www.maangchi.com/recipe/gochujang Rice dessert drink (Sikhye) https://www.maangchi.com/recipe/sikhye Rice cake (Injeolmi) https://www.maangchi.com/recipe/injeolmi Kimchi stew (Kimchi-jjigae) https://www.maangchi.com/recipe/kimchi-jjigae Spicy whelks with noodles (Golbaengi muchim) https://www.maangchi.com/recipe/golbaengimuchim Korean-style curry rice (Kare-raiseu) https://www.maangchi.com/recipe/curry-rice Multigrain rice (Japgokbap) https://www.maangchi.com/recipe/multigrain-rice Red bean porridge (Dongji-patjuk) https://www.maangchi.com/recipe/dongji-patjuk Fermented soybean paste (Doenjang) https://www.maangchi.com/recipe/doenjang Mung bean sprouts (Sukju-namul) https://www.maangchi.com/recipe/sukju-namul Mung bean pancakes (Bindaetteok) https://www.maangchi.com/recipe/bindaetteok Seaweed rice rolls (Gimbap) https://www.maangchi.com/recipe/kimbap Triangle gimbap (Samgak gimbap) https://www.maangchi.com/recipe/samgakkimbap Rice cake soup (Tteokguk) https://www.maangchi.com/recipe/ddukguk Seaweed soup (Miyeokguk) https://www.maangchi.com/recipe/miyuk-guk Bibimbap https://www.maangchi.com/recipe/bibimbap Spicy bellflower root side dish (Doragi-muchim) https://www.maangchi.com/recipe/dorajimuchim

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