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Explore 1000 ANT BITES!! DANGEROUS Catch and Cook in Vietnam!!! | Surviving Vietnam Part 4 with 1,980,013 views, 40,363 likes, and 2,510 comments. Experience the impact of this video content that has captured audience attention.

The first 1,000 people to click the link get 2 free months of Skillshare Premium: https://skl.sh/besteverfoodreviewshow0820 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS MERCH COMING SOON » https://bit.ly/ShopBEFRS 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - JRAI CUISINE 1. PHỞ KHÔ MỸ 2 ADDRESS: 516 Nguyen Hue Street, Kon Tum, Vietnam PHỞ KHÔ (DRIED PHO): Pour broth in a bowl with beef meat, beef balls, beef brisket and beef tendon. Add Pho in another bowl with fat broth, scallion and fried scallion. Serve. 💸 PRICE: 40.000VND / $1.7 USD - - - - - - - - - - - - - - - - - 2. BAZAN - CƠM LAM GÀ NƯỚNG ADDRESS: 480 Le Duan Street, Thang Loi District, Pleiku, Vietnam SOCIAL: https://bit.ly/BazanPleiku SÓC ĐÙM LÁ CHUỐI (SQUIRREL WRAPPED IN BANANA LEAF): Clean and chop the squirrel into small pieces and place in a bowl. Add bitter gourd, salt, MSG, coriander, chilly flakes and cooking oil and mix. Add a bit of water and wrap everything in banana leaf. Smoke for 15 minutes and serve. DÊ NƯỚNG LỒ Ô (GOAT COOKED IN BAMBOO PIPE): Cut small pieces of goat meat and place in a bowl. Add salt, coriander, chillies, onion, garlic, cooking oil, water and lemongrass. Stuff everything in a bamboo pipe with the banana leaf and grill for 20 minutes. 💸 PRICE: Squirrel Meal - 160.000VND / $6.9 USD | Goat Meal - 150.000VND / $6.5 USD - - - - - - - - - - - - - - - - - 3. MEAL IN AYUNPA FRIED JUNE BUGS: De-wing the bugs and remove their legs. Prepare a hot pan. Add cooking oil, june bugs, salt and MSG. Stir-fry for 5 minutes. GRILLED LIZARD: Clean the lizards and remove the intestines. Wash with water and grill on a charcoal stove for 30 minutes. Serve with freshwater mangrove and ant salt. ANT SALT: Mix and mash ant eggs, ants, chilli peppers, MSG, ginger and salt. Serve. #BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS Thanks to OnyaBike for all the help during this trip! Check our their website here: https://bit.ly/Onyabike - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT » Khoi Chung COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Mr. Koya Rahlan (https://bit.ly/KoyaRahlan) Selected tracks via Audio Network For business inquiries: [email protected]

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