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*NO OVEN & EGGLESS* MANGO CUSTARD TART #shorts

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Episode 11 of #SweetSummerTreats ā˜€, a series where I bring to you the easiest dessert recipes to make your summer unforgettablešŸ˜Ž Mango and Custard are match made in heavenšŸ«°šŸ»and this dreamy Mango Custard Tart is the proofšŸ’›It's eggless, fuss-free and just what you need to beat your midweek blues and shine bright✨🄹 Ingredients For the base šŸ’›25 digestive biscuits šŸ’›Ā½ cup butter, melted (113g) For the custard šŸ’›2 cups milk šŸ’›3 tbsp sugar šŸ’›2 + 1/2 tbsp custard powder šŸ’›1/8 tsp agar agar (optional) Mango slices for top Method- 1. For the base of the tart, in a blender add digestive biscuits and crush them into fine powder. 2. ⁠Add in melted better and combine well. 3. ⁠Spread the base mixture evenly over an 8 inch tart pan and refrigerate for 15-20 minutes. 4. ⁠For the custard, set a saucepan on low- medium heat and add 1+1/2 cup milk in it. Add sugar and let it dissolve. 5. ⁠In another bowl add 1/2 cup milk and custard powder to make a slurry. 6. ⁠Add the custard slurry in the saucepan and let the custard thicken . If the custard feels too runny add agar agar and let it come to a running boil. 7. ⁠Pour the custard over the set tart base and refrigerate for 6-8 hours. 8. ⁠Once chilled, garnish the tart with mangoes slices and serve. bake with shivesh, shivesh bhatia, mango custard tart, mango custard, tart, recipes, desserts, easy desserts, eggless baking, eggless desserts, june, quick desserts, mango season, summer season

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