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Explore Medu Vada Sambar Recipe | Secret Hotel Sambar Masala | होटल जैसा मेदू वडा साम्बर | Chef Sanjyot Keer with 4,227,699 views, 59,933 likes, and 4,626 comments. Experience the impact of this video content that has captured audience attention.

Giveaway Alert! Step 1: Subscribe to YFL & Hamilton Beach India’s YouTube channel Subscribe to Hamilton Beach India: https://bit.ly/3avSNCn Step 2: Like this video Step 3: Comment below: “If I get this Hamilton Beach India’s Air Fryer Oven Toaster Griller then I will first cook…………..” Complete the sentence mentioning which recipe you will first cook when you get this mixer grinder. 3 lucky winner’s will get a Hamilton Beach India’s Air Fryer Oven Toaster Griller Entries open till 5/08/2022, until 11:59 pm (IST). You can only participate from India. Winner announcement on 10/08/2022. Check the video which will be uploaded on 10/07/2022. Super excited to see your entries. Check out Hamilton Beach India’s Professional Juicer Mixer Grinder: https://amzn.to/3IWvLVE Check out Hamilton Beach India’s Air Fryer Oven Toaster Griller : https://amzn.to/3aWpXPF Thank you, Hamilton Beach India for doing this! I am super excited to see YFL viewers using this Air Fryer Oven Toaster Griller. #YFL #SanjyotKeer #MeduVada #YFLXHamiltonBeachIndia #HamiltonBeachIndia #CookLikeAPro Medu vada Sambar Prep time: 30-35 minutes (excluding soaking time) Cooking time: 1 hr – 1 hr 15 minutes Serves: 4-5 people Sambar Sambar masala Ingredients: CORIANDER SEEDS | साबुत धनिया 10 TBSP CUMIN SEEDS | जीरा 5 TSP MUSTARD SEEDS | राई 5 TSP BLACK PEPPERCORNS | काली मिर्च 5 TSP METHI SEEDS | मेथी के दाने 3 TSP CURRY LEAVES | कड़ी पत्ता 5 SPRIGS KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 50-55 NOS. / 150 GRAMS CHANA DAL | चना दाल 5 TBSP URAD DAL | उरद दाल 5 TBSP ASAFOETIDA | हींग 5 TSP SALT | नमक 1 TSP Sambar paste Ingredients: COCONUT | नारियल 1/3 CUP GINGER | अदरक 1 INCH GARLIC | लेहसुन 2-3 CLOVES SHALLOTS | मद्रासी प्याज़ 4 NOS. GREEN CHILLI | हरी मिर्च 1-2 NOS. JAGGERY | गुड़ 5-6 TBSP SAMBHAR MASALA | सांभर मसाला 6 TBSP WATER | पानी AS REQUIRED Cooking sambar Ingredients: TUR DAL | तूर दाल 1/3 CUP (WASHED & SOAKED) WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL) TURMERIC POWDER | हल्दी पाउडर A PINCH SALT | नमक TO TASTE OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 2 TSP MUSTARD SEEDS | राई 2 TSP ONION | प्याज़ 2 MEDIUM SIZED (DICED) TOMATO | टमाटर 2 MEDIUM SIZED (DICED) TURMERIC POWDER | हल्दी पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी 1.5 LITRE VEGETABLES DRUMSTICK | सेहजन 1/3 CUP PUMPKIN | कद्दू 1/3 CUP BOTTLE GOURD | लौकी 1/3 CUP (CUBED) BRINJAL | बैंगन 1 NOS. (QUARTERS) ASH GOURD | पेठा 1/3 CUP (CUBED) SHALLOTS | मद्रासी प्याज़ 1/4 CUP (SLICED) SAMBHAR PASTE | सांभर पेस्ट TUR DAL | तूर दाल SALT | नमक TO TASTE OIL / COCONUT OIL | तेल / नारियल का तेल 2 TBSP LADY FINGER | भिंडी 4-5 NOS. CHANA DAL | चना दाल 1/4 TSP MUSTARD SEEDS | राई 1/4 TSP METHI SEEDS | मेथी के दाने 1/4 TSP GUNDU CHILLI | गुंडू मिर्च 3-4 NOS. CURRY LEAVES | कड़ी पत्ता 10-12 NOS. ASAFOETIDA | हींग A PINCH TAMARIND WATER | इमली का पानी 2-3 TBSP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED) Vada Ingredients: URAD DAL | उरद दाल 1 CUP ICE CUBE | बर्फ 1 NOS. WATER | पानी VERY LITTLE SALT | नमक TO TASTE GINGER | अदरक 1 INCH GREEN CHILLI| हरी मिर्च 1-2 NOS. ASAFOETIDA | हींग A SMALL PINCH CURRY LEAVES | कड़ी पत्ता 3-4 NOS. (CHOPPED & OPTIONAL) COCONUT | नारियल 1 TSP (CHOPPED & OPTIONAL) Coconut chutney Ingredients: COCONUT | नारियल 1 CUP GREEN CHILLI | हरी मिर्च 2 NOS. FRESH CORIANDER | हरा धनिया FEW SPRIGS CHANA DAL | चना दाल 1/2 CUP (ROASTED) BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 2- 3NOS. WATER | पानी AS REQUIRED OIL / COCONUT OIL | तेल / नारियल का तेल 1-2 TBSP CHANA DAL | चना दाल 1/2 TSP URAD DAL | उरद दाल 1/2 TSP MUSTARD SEEDS | राई 1 TSP RED CHILLI | लाल मिर्च 1-2 NOS. CURRY LEAVES | कड़ी पत्ता 10-12 NOS. *LINK IDLI SAMBAR VIDEO FOR SAMBAR REFERNCE* - https://youtu.be/_QLLo1b5Zcw *T&C Apply The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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