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Explore Handvo Recipe | Traditional Gujarati Lentil Cake | हांडवो रेसिपी | હાંડવો with 709 views, 17 likes, and 2 comments. Experience the impact of this video content that has captured audience attention.

✨ First of all, let’s welcome Preeti Ji to Satvik Sandhya! ✨ This episode is truly special because we’re making one of my all-time favorite dishes—Gujarati Handvo, a savory, fermented rice-lentil cake that’s crispy on the outside, soft on the inside, and packed with flavor. This Handvo recipe holds a special place in my heart—not just because of the taste, but because of the memory behind it. I once had the chance to eat Handvo made by Preeti Ji, and I was instantly blown away by the flavors and texture. That experience stayed with me... so much so that I decided to recreate the recipe with her, in her very home! In today’s video, Preeti Ji will share her authentic and delicious method of making the perfect Handvo—right from soaking the methi seeds to preparing the tadka that gives it that signature flavor. Every step is filled with love, tradition, and the warmth of home-style cooking. 🏡 👉 Watch the full video to catch all her tips and tricks—trust me, you don’t want to miss this! --- Ingredients Used: 🔸 For the Batter: 2½ cups Handvo flour 1 cup yogurt 2 tsp methi (fenugreek) seeds 2–3 tsp jaggery powder 2 tsp oil 4 cups chopped methi leaves / zucchini / lauki (bottle gourd) 1 small onion, finely chopped 2–3 green chillies *(optional: finely chopped garlic)* 2–3 tsp salt (as per taste) Water as needed 🕒 Let the batter rest for 6–7 hours for best results 🔸 For the Tadka (Tempering): Mustard seeds Turmeric powder Dry red chillies Red chilli powder Finely chopped onions Green chillies 🔸 For Garnishing: Sesame seeds --- 💬 Try this recipe at home and bring that same love and flavor into your kitchen. If you enjoy this heartwarming recipe session with Preeti Ji, don’t forget to like the video, leave a comment, and share it with fellow food lovers! ❤️🍽️ Let’s give a warm round of applause to Preeti Ji and welcome her to Satvik Sandhya! 🌸 Also watch : - How to Make Kulithacha Pithla | कुळथाचं पिठलं https://youtu.be/Xot2D6j50S4?si=zwEnsCdHCOrbFI1I - गव्हाच्या शेवयांचा पौष्टिक उपमा (उप्पीट) | Healthy Vermicelli Upma / Uppit Recipe https://youtu.be/T5FsgofBvxY?si=y_BpyiNbhwQRQXua - Moringa Dal Recipe https://youtu.be/WXLUBnaUek0?si=BskhfnCKffbprvU0 #HandvoRecipe #GujaratiFood #HomeCooking #SatvikKitchen #HealthyRecipes #WithPreetiJi #satviksandhya

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