Based on this YouTube video's total view count of 210K views and industry-standard rates, the estimated total earning is $147 - $420 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore I Finally Found the Best Way to Cook a Whole Turkey! 🦃🔥 with 210,126 views, 1,037 likes, and 59 comments. Experience the impact of this video content that has captured audience attention.

Hello, my dear friends ❤️ ‏The full recipe and all ingredients are included in the caption. 🍽 The Juiciest Whole Turkey for Christmas! 🎄🦃🔥 With Christmas approaching, my friend and I decided to take on one of the most popular Christmas dishes in the world: a whole turkey. 🎄🦃 Turkey is often known for becoming dry after cooking, so we wanted to show you a professional but simple method that anyone can try at home. Our goal was to create an incredibly juicy, tender, and beautifully roasted 15 kg whole turkey for Christmas. We started with a 15 kg whole turkey. First, we used a torch to carefully remove the remaining small feathers, then cleaned the turkey with a clean cloth and a little water. 🥣 The Brine For the brine, we roughly chopped: • Fresh ginger • Lemon • Garlic • White onion • Red onion We filled a large pot about halfway with lukewarm-to-cool water, then added the chopped vegetables and seasonings: • 2 tbsp coriander seeds • 1 tbsp dried rosemary • 5 star anise • 10 cloves • 5 cardamom pods • Salt, according to the amount of water • 2 tbsp black pepper • 10 bay leaves • 2 cinnamon sticks • 200 g sugar Everything was mixed together, then the whole turkey was placed into the brine and left to soak for 24 hours. 🌶️ Homemade Turkey Spice Rub Next, I made my own spice blend from whole spices. I used: • 1 tbsp black pepper • 2 tbsp pink salt • 1 tbsp curry powder • 3 dried paprika peppers • 1 tbsp garlic powder • 1 tbsp onion powder • 1 cinnamon stick • 3 star anise • 5 cloves • 3 cardamom pods • 1 tbsp black cumin • 1 tbsp Pul Biber I put everything into a traditional rocking grinder and ground the spices until fragrant and finely blended. Then I added 1 cup of olive oil and mixed everything together to make a rich spice paste. 🧅 Turkey Stuffing For the inside of the turkey, I roughly chopped: • 2 white onions • 2 red onions • 2 celery stalks • 1 whole garlic bulb • 2 carrots • A little fresh parsley After 24 hours, we removed the turkey from the brine and dried it thoroughly. Then we stuffed the cavity with the chopped vegetables and used heat-resistant cooking twine to tightly truss the turkey. This simple technique helped the turkey keep its shape during cooking and gave it a beautiful final presentation. ♨️ Steam Cooking Now came the first stage of cooking. I placed a large pot over a powerful burner and added water until the pot was about one-quarter full. I turned a large colander upside down inside the pot, placed the turkey on top, then covered everything with a lid. The turkey was steamed for approximately 3 hours. This step allowed the turkey to slowly cook from the inside while keeping it incredibly moist and juicy. 🧈 Butter Injection After the steaming stage, we removed the turkey and coated the entire surface with our homemade olive-oil spice mixture. Then I melted 400 g of butter in a pan until it was completely melted and very hot. Using a syringe, I injected the melted butter deep into the turkey breast and thighs, reaching deep into the meat. 🔥 Traditional Wood-Fired Oven Next, I prepared my traditional wood-fired oven. The oven was heated to approximately 250°C (482°F). The turkey went into the oven for about 1 hour, until the skin became deeply golden, crispy, and beautifully roasted. Every 15 minutes, I took the turkey out and brushed it again with butter. This helped the surface become evenly golden and crispy without burning. 🍚 Serving While the turkey was roasting, I prepared local-style rice. I mixed some of the rice with saffron to create beautiful golden saffron rice, then layered it over the white rice. I also prepared tahdig, chopped it into small pieces, and scattered it over the rice. Finally, the beautifully roasted 15 kg turkey was placed right on top of the rice. Then came the moment we had been waiting for. I cut directly into the turkey breast to show just how juicy and perfectly cooked the meat was. I also pressed the thigh meat with my hand, and it separated effortlessly — incredibly tender and soft, almost like cotton. And after tasting it, I can honestly say this was one of the juiciest and most delicious turkeys I’ve ever had. I hope you enjoy the recipe, try this method for your own Christmas turkey, and have an amazing Christmas with your loved ones. 🎄🦃❤️ Enjoy! 🔥🤤 🤠🤝 I hope you enjoy this recipe. Don’t forget to like the video and leave a comment below—I read all your comments and truly appreciate your support. If you enjoy my content, make sure to subscribe and turn on notifications so you don’t miss my next videos. Thank you for watching! Ashkan Sadeghi Link to my other platforms: 📌 Instagram: https://www.instagram.com/ashkan.ws TikTok: https://www.tiktok.com/@ashkan_ws Facebook: https://www.facebook.com/ashkan.sadeghi.896845?

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.