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Explore The Perfect Thanksgiving Turkey #shorts with 5,370,051 views, 322,012 likes, and 1,820 comments. Experience the impact of this video content that has captured audience attention.

The Perfect Thanksgiving Turkey 🦃 The average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020). When it comes to the turkey, I’m here to hopefully ease that stress. Spatchcock your turkey: How: -Remove backbone, unfold legs, press down on breast to flatten Why: -Crispy skin: flat shape with skin facing same direction means it will be evenly exposed to heat -Ideal internal temp: dark meat is only done at ~175F+ while breast meat dries out above ~160F. Spatchcock exposes dark meat, allowing it to cook faster -Backbone can be used for gravy Dry Brine: How: -Salt turkey day before cooking, rest in fridge loosely covered -Combine 1/2c kosher salt with 1T baking powder for extra crispiness ***Some birds come pre-brined/salted. Minimally salt or skip this step if using this type. Why: -Crispy skin: skin dries out for better & more even browning -Seasoned & juicy turkey: salt penetrates deeply, moisture retention is improved Cook: How: -Place on rack over tray. Scatter tray w/ veg/herbs to help prevent smoke, reserved juices can be added to gravy -Less than 15lb Turkey (recommended): 450F oven/smoker until IT of 150F in breast (~1.5hours) -Greater than 15lb turkey: 400-425F oven/smoker until IT of 150F in breast -Refer to my “turkey” highlight bubble to understand why 150F is perfectly safe -Rest 20 mins Final notes: -High oven temp may cause smoke (IMO worth it for crispy skin) -Traditional liquid brine can work though less browning & diluted flavor -Covering bird in butter reduces crispiness (!) (butter is ~20% water and cools down skin as it evaporates) -Basting bird can distribute some flavor, but ultimately adds moisture & reduces browning References: Much of this info is from @JKenjiLopezAlt, check out seriouseats.com for further details. . 🎶 Pavor - Hip Hop Beats . #turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy -Discord: https://discord.gg/NUDpy2Fcrx DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Pavor Hip Hop Beats ————— #turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning

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