9,151
likes
1,055
comments
daily view 0
monthly view 0
Live Analytics
Comments 0
Southern corn pudding (bread? cake? custard? casserole?) Analytics Table
Income Estimates for Southern corn pudding (bread? cake? custard? casserole?)
Based on this YouTube video's total view count of 232K views and industry-standard rates, the estimated total earning is $163 - $466 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Southern corn pudding (bread? cake? custard? casserole?)
Explore Southern corn pudding (bread? cake? custard? casserole?) with 232,817 views, 9,151 likes, and 1,055 comments. Experience the impact of this video content that has captured audience attention.
This video is an ad for OnePlus — thanks for their sponsorship! The OnePlus 9 Pro is a premium flagship Android smartphone with an amazingly powerful Hasselblad camera. Lauren and I had a great time shooting this video with it. OnePlus says you should never settle on your phone, nor on your Thanksgiving sides. Check out more side dish recipes from @EthanChlebowski and @NOTANOTHERCOOKINGSHOW: https://bit.ly/AdamRSaveThanksgiving ***RECIPE, SERVES 8 AS A SIDE*** 1 bunch (100g) green onions 2 red chilies 1 ear fresh sweet corn (or 1 cup, 100g of drained canned corn kernels, or frozen kernels) 2 15 oz cans of creamed corn (850g total) 1 14 oz (400g) can of sweetened condensed milk 4 eggs 1 cup (150g) cornmeal (use less if you want it less bread-like) 1/4 cup (30g) cornstarch 2 teaspoons (10g) coarse salt 1 teaspoon dried sage 1 teaspoon dried thyme 1 heaped tablespoon (12g) baking powder 1/2 cup (1 stick, 115g) melted butter (or rendered turkey fat) Heat your oven to 375ºF/190ºC. Use a little of your melted butter (or turkey fat) to grease a 9x13 inch (23x33cm) baking dish. Slice the green onions, and put the white and whitish-green slices in a mixing bowl, reserving the green slices. Shuck the corn, slice off the kernels and put half of them in the bowl, reserving the other half. Slice the chilies into thin rounds and reserve. (If you want less heat, discard the upper portion of the chilies where the seeds and ribs are most concentrated.) In to the mixing bowl, put the creamed corn, sweetened condensed milk, eggs, cornmeal, cornstarch, salt, sage, thyme, baking powder and melted butter (or turkey fat). Stir the batter until smooth — it should be very loose. Pour it into the baking dish. On top, scatter the onion greens, chili slices and remaining corn kernels. Bake for about a half hour, until the top is starting to go golden and the inside feels just barely solid.
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