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Paneer Ghee Roast Recipe | पनीर घी रोस्ट | Chef Sanjyot Keer Analytics Table
Income Estimates for Paneer Ghee Roast Recipe | पनीर घी रोस्ट | Chef Sanjyot Keer
Based on this YouTube video's total view count of 2.00M views and industry-standard rates, the estimated total earning is $1.40K - $4.00K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Paneer Ghee Roast Recipe | पनीर घी रोस्ट | Chef Sanjyot Keer
Explore Paneer Ghee Roast Recipe | पनीर घी रोस्ट | Chef Sanjyot Keer with 2,000,865 views, 43,478 likes, and 564 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Paneer ghee roast Prep time: 15 mins Cooking time: 15 mins Serves: 4 Ingredients: • Guntur dry red chilli 3-4 nos. • Kashmiri dry red chilli 3-4 nos. • Coriander seeds 1 tbsp • Jeera 1 tbsp • Black pepper corn 1 tbsp • Fennel seeds 1 tbsp • Methi seeds 1 tsp • Cloves 3-4 nos. • Garlic 5-6 cloves • Ginger 1 inch • Tamarind water 2 tbsp • Water 2 tbsp • Ghee 2 tbsp • Paneer 400 gm (cubes) • Onion 1/4th cup (chopped) • Curd 2 tbsp (whisked) • Sugar / jaggery 1 tsp • Curry leaves 8-10 nos. Method: • Dry roast the whole red chillies for 2-3 minutes, dry roast the other whole spices until their aromas are released. • Add the roasted whole spices along with roasted whole red chillies in a blending jar, add garlic, ginger and tamarind water, grind into a fine paste, adjust the consistency by adding little water. • Heat ghee in a pan, shallow fry the paneer from all sides until golden brown. • Heat the ghee in a wok, use the same ghee used for frying paneer, fry the chopped onions until they are translucent. • Add the freshly prepared masala paste, stir and cook on low flame for 1-2 minutes, add curd and keep stirring continuously. • Increase the flame and cook until ghee is released. Add salt, sugar / jaggery to balance the taste, you can skip if u do not prefer sweet. • Cook of another 2-3 minutes, add the fried paneer cubes, curry leaves. Coat the paneer with the masala and cook further 3-4 minutes. • Serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP
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