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In this video we will see how to make Karthigai Deepam Special Arisi Panirayum Recipe in Tamil, a traditional festive delight that’s soft, fluffy, and beautifully flavored with jaggery and cardamom. Arisi Panirayum (also called Arisi Paniyaram) is a classic Tamil sweet made especially during Karthigai Deepam to celebrate the festival with warmth, light, and delicious homemade sweets. The combination of rice batter and sweet jaggery syrup creates a golden, aromatic paniyaram that is crisp on the outside and soft on the inside. Arisi Panirayum is a beloved recipe prepared in many Tamil households during special occasions. The natural sweetness of jaggery, the flavor of roasted coconut, and the soft texture make this paniyaram a festive favorite for both kids and adults. It is not only a traditional offering for Karthigai Deepam but also a wonderful evening snack that can be enjoyed year-round. This recipe is simple to prepare and doesn’t require any complicated techniques. With just a few ingredients, you can make perfectly shaped, fluffy paniyarams that stay soft even after cooling. The warmth of jaggery and the aroma of desiccated coconut make it a comforting sweet that fills your home with festive vibes. Serve it hot or warm for the best taste! #paniyaramrecipeintamil #paniyaram #festivalrecipes Friends, please do try this Karthigai Deepam Special Arisi Panirayum recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: Makes 10 large Appam: 1 cup Raw Rice 1/4 cup Rava 1 cup Jaggery powder (125-150g) 1 large Banana 1.5-2 tbsp Ghee Coconut pieces 1.2 tsp Sesame seeds 1/2 tsp Cardamom powder

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