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Explore Special Chana Chaat with Potato Chops Recipe By Food Fusion (Ramazan Special Recipe) with 500,354 views, 4,315 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Mouthwatering Chana Chaat with Potato Chops, is a new addition to your iftar menu. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3rwkh3I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Chana Chaat with Potato Chops 00:12 Prepare Meethi Khajoor chutney 00:51 Prepare Imli ki khatti chutney 01:16 Prepare Potato chops 02:26 Assembling 03:23 Aray waah Recipe in English: Ingredients: Prepare Meethi Khajoor Chutney: -Gur (Jaggery) 1 Cup (140g) -Khajoor (Dates) deseeded 9-10 -Namak (Salt) ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Water 1 Cup Prepare Imli ki Khatti Chutney: -Imli pulp (Tamarind pulp) 1 & ½ Cup (100g of tamarind soaked in 1 & ½ Cup of water) -Water ½ Cup -Namak (Salt) ¼ tsp or to taste -Adrak powder (Ginger powder) 1 tsp -Kala namak (Black salt) ½ tsp -Chaat masala 1 & ½ tsp -Cornflour ½ tbs Prepare Potato Chops: -Besan (Gram flour) sifted 1 & ½ Cup -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp or to taste -Zarda ka rang (Orange food color) 1 pinch -Baking soda ½ tsp -Cooking oil 1 tbs -Water 1 & ½ Cup -Aalo (Potatoes) boiled 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala ½ tsp -Lehsan paste (Garlic paste) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Assembling: -Safed chanay (Chickpeas) boiled -Tamatar (Tomato) deseeded & chopped -Pyaz (Onion) chopped -Hari mirch (Green chilli) chopped -Chaat masala -Dahi (Yogurt) whisked -Green chutney -Pyaz (Onion) sliced -Papri -Beetroot julienne -Hari mirch (Green chillies) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala Directions: Prepare Meethi Khajoor Chutney: -In a saucepan,add jaggery,dates,salt,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame for 4-5 minutes. -Now mash well with the help of masher,mix well & cook for 1-2 minutes. -Let it cool. Prepare Imli ki Khatti Chutney: -In a saucepan,add tamarind pulp,water,salt,ginger powder,black salt,chaat masala,cornflour & whisk well. -Turn on the flame,bring it to boil & cook until it thickens (2-3 minutes). -Let it cool. Prepare Potato Chops: -In a bowl,add gram flour,cumin seeds,salt,orange food color,baking soda,cooking oil & whisk well. -Gradually add water,whisk well & beat well for 2-3 minutes & let it rest for 10 minutes. -In a bowl add potatoes & mash well with the help of masher. -Add salt,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,chaat masala,garlic paste,fresh coriander & mix well. -Grease hands with oil,take a small quantity of mixture (60g) & make patties or kababs of equal sizes. -In a frying pan,heat cooking oil,now dip potato chops in prepared batter & fry on medium flame from both sides until golden (makes 10). Assembling: -In a serving platter,add chickpeas,tomato,onion,green chilli,chaat masala,fried potato chops, yogurt,green chutney,prepared imli ki khatti chutney,onion,prepared meethi khajoor chutney,papri, beetroot,green chilli,fresh coriander,chaat masala & serve!

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