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Chicken Pahadi Kababs | चिकन पहाड़ी कबाब | Chef Sanjyot Keer Analytics Table
Income Estimates for Chicken Pahadi Kababs | चिकन पहाड़ी कबाब | Chef Sanjyot Keer
Based on this YouTube video's total view count of 171K views and industry-standard rates, the estimated total earning is $120 - $342 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chicken Pahadi Kababs | चिकन पहाड़ी कबाब | Chef Sanjyot Keer
Explore Chicken Pahadi Kababs | चिकन पहाड़ी कबाब | Chef Sanjyot Keer with 171,048 views, 4,083 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Chicken pahadi kebab Prep time: 15 mins Cooking time: 25 mins serves: 4 Ingredients: • Chicken 500 gm • Salt to taste • Red chilly powder 1 tsp • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Fresh coriander leaves ½ cup • Fresh mint leaves ½ cup • Garlic cloves 7-8 nos. • Ginger 1 inch • Green chillies 2-3 nos. (chopped) • Water 2 tbsp • Hung curd 1/3rd cup • Besan 1 tbsp • Cumin powder (jeera) 1 tsp • Black pepper a pinch • Garam masala 1 tsp • Anardana powder 1 tsp • Kasuri methi 1 tsp • Salt to taste • Ghee 1 tsp • Live charcoal + ghee Method: • Cut the chicken into thin slices, marinate the chicken with salt, red chilly powder, ginger garlic paste and lemon juice, for 15 minutes. • In a blending jar add fresh coriander leaves, mint leaves, garlic cloves, ginger, green chillies and water, blend it into a fine paste. • Add the paste to the chicken along with hung curd, besan, cumin powder, black pepper a pinch, salt, garam masala, anardana powder, kasuri methi and ghee, mix all the ingredient well and marinate for minimum 15 minutes. • Smoke the marinated chicken by placing live charcoal and pouring ghee over it, cover and smoke it for 2-3 minutes. • Fold and skew the chicken on skewers. Heat ghee on a grill pan and cook from all the sides until the chicken is cooked and grill mark appear on all sides. • Serve hot by sprinkling chat masala over it, freshly made salad and chutney. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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