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Explore Chili Bites Recipe, Nandos calls them Peri Bites - Food Fusion with 1,563,741 views, 15,494 likes, and 242 comments. Experience the impact of this video content that has captured audience attention.

The best and most wanted Chili Bites Recipe. This one is a must try. This not exactly a recipe for Peri Bites from nandos but we have got really close to what they make. This is our own original recipe which we have perfected over time. #FoodFusion #Food #Desi #JhatPat #Recipe Written Recipe: https://bit.ly/3jJwJHU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Music: www.bensound.com Chili Bites Recipe in English Ingredients: - Chicken fillet 250 gm - Salt 1 Teaspoon - Large green chilies 12 -18 - Mozzarella cheese slices 4 - Flour 1 cup - Bread crumbs 1 ½ cup - Vinegar 2 Tablespoon - Eggs 3 - Oil for deep frying Dip - Honey mustard 2 Tablespoon - Mayonnaise 4 Tablespoon - Portuguese peri peri sauce 2 Tablespoon Directions: - Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes. - Cut chicken fillet in slices as per chilies size. - Make cuts in Mozzarella Cheese as per chilies size. - Make a slit in chilies and deseed them gently. - Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes. - Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. - Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each. - With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. - Heat oil in a wok. On medium flame fry the chilies until they are golden brown. -Mix all ingredients of Dip in a a bowl. - Serve Chili Bites with the dip. Recipe in Urdu Ajza: - Chicken fillet 250 gm (Ek pao) - Namak hasbe zaika - moti hari mirch 12-18 - Mozzarella cheese slices 4 - Maida 1 cup - Bread crumbs 1 ½ cup - Sirka 2 khanay ke chamach - Anday 3 phainte hue - Oil for deep frying Dip - Honey mustard 2 khanay kay chamach - Mayonnaise 4 khanay ka chamach - Portuguese peri peri sauce 2 khanay kay chamach Tareeka: - Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain - Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik. - Mozzarella Cheese ko bhi mirch jitna kat lain - Mirchon ko side se cut laga kar beej nikal lain - 2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den. - Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den. - Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen. - oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai. - Dip ke saare ajza ko achi tarah mix karen aur dip tayar hai. - Chili bites ko dip ke sath serve Karen. - Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain.

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