16,649
likes
1,114
comments
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monthly view 0
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Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe Analytics Table
Income Estimates for Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe
Based on this YouTube video's total view count of 1.03M views and industry-standard rates, the estimated total earning is $726 - $2.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe
Explore Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe with 1,037,770 views, 16,649 likes, and 1,114 comments. Experience the impact of this video content that has captured audience attention.
Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. RELATED VIDEOS: Singaporean Laksa JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-rendang MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes
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