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Explore Inside Japan’s Most Bizarre Seafood Farm!! with 3,377,342 views, 36,245 likes, and 1,204 comments. Experience the impact of this video content that has captured audience attention.

Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! ✅ BOOK NOW!! https://www.byfood.com/?via=befrs *FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow https://www.youtube.com/watch?v=aPggriy2Spk Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ♫ http://share.epidemicsound.com/BEFRS — 🇯🇵 *Shizuoka, JAPAN* 🐍 *[SUPER SLIMY JAPANESE EELS!!]* CO-HOST: 👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty Miss Universe Japan 2024 1️⃣ *Eel Farm* 3325 Shinjo, Kosai, Shizuoka 431-0421, Japan 👨🏻‍🏫 *Ogawa Hiroyuki* (Head of Sales) 🪨 *EEL FEED* Fish paste made from sardines and anchovies. 2️⃣ *Processing Facility* Eels sorted by size, put in baskets, then slimed cleaned off. Deboned, then mass cooked. 3️⃣ *Sub-kitchen* 👨🏻‍🍳 *Chef Oguri Shoji* (Section Chief/Direct Sales) 🍢 *KIMOYAKI* (Grilled Liver) Grill internal organs, dip in sauce, grill again. ♨️ *KABAYAKI DON* (Grilled Eels with Sauce) Grill, dip in sauce (sake, sugar, mirin, soy sauce), then grill again. Serve with rice bowl. 3️⃣ *Gozaro* https://www.byfood.com/restaurant/gozaro-16742/?via=befrs 317-15 Sakanamachi, Chuo Ward, Hamamatsu, Shizuoka 430-0932, Japan 👨🏻‍🍳 *Chef Akimoto* (Representative Director) 🍤 *EEL TEMPURA* Battered with dry packaged tempura flour & water. Deep fry. 🧈 *UMAKI* (Eels Wrapped in Eggs) Cracked eggs, Dashi (stock made from bonito flakes), sugar, soy sauce. Pan fry with oil. 🔥 *SHIRAYAKI* Poke holes on skin to release natural oils. Salt & Sake. Steam then grill bottom. 3️⃣ *Totoichi* https://www.byfood.com/restaurant/sakana-ryori-senmon-totoichi-16731/?via=befrs https://www.instagram.com/totoichi55 Japan, 〒430-0932 Shizuoka, Hamamatsu, Chuo Ward, Sakanamachi, 318-28 ペッシェビル 3階 👨🏻‍🍳 *Nakamura Kentaro* (Representative Director) 🦴 *DEEP FRIED EEL BONES* 🍣 *EEL SASHIMI* Cut head and tail, then put in ice water bowl with secret white powder to drain blood. Separate skin & meat. Boil skin. Slice meat. Timestamps: 0:00 » Intro 1:00 » Eel Farm 5:53 » Kabayaki & Kimoyaki 11:33 » Umaki & Tempura 14:36 » Deshiko Eel Shirayaki 17:13 » Eel Sashimi 22:02 » Recap & Favorite Eel? 22:28 » Special Thanks to ByFood! #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSfish #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao CO-PRODUCER » Chantal Bieger Special Thanks to the Local Production Team! Local Fixer: Serkan Toso Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti Fixer-on-the-ground: Bryant Chan Production Assistant: Toru Koide Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]

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