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Explore French Fries | Homemade Peri Peri Masala | Crispy French Fries | फ्रेंच फ्राइज | Chef Sanjyot Keer with 4,664,182 views, 81,691 likes, and 1,738 comments. Experience the impact of this video content that has captured audience attention.

Full Writteen recipe for French fries Prep time: 15-20 minutes Cooking time: 40-45 minutes (including resting time) Serves: 1-2 Peri peri spice mix Ingredients: • Kashmiri red chilli powder 1 tbsp • Spicy red chilli powder 1 tsp • Garlic powder 1 tsp • Onion powder 1 tsp • Dry mango powder 1 tsp • Black pepper powder ½ tsp • Oregano 1 tsp • Salt 1 tsp • Sugar 1 tsp Method: • In a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar. Make sure to add powdered sugar if you're just mixing the spices in the jar • Your peri peri spice mix is ready. French fries Ingredients: • Potaotes as required • Vinegar 2 tsp • Salt as required • Black pepper powder a pinch • Peri peri mix as required Method: • To make the French fries, peel the potatoes & keep them submerged in cold water, this will prevent them from oxidizing. • Now to shape them into French fries, you will need to cut both the top & bottom tips of the potato & place it vertically on your chopping board, trim all the four sides of the potato & then cut thick slices of it, they should be 1 cm thick, make sure you cut all the slices evenly. • Further lay down the thick slices & again cut 1 cm wide french fries, put them in ice cold water & rinse them thoroughly. • Once you have cut the french fries as required, set a stock pot & boil water in it, add the vinegar & salt to the boiling water. • Now add the french fries in the boiling water & blanch them for 10 minutes, keep stirring them in regular intervals using a spider so that they cook evenly. • After 10 minutes, take them out of the boiling & place them on a wire rack, if you don’t have wire rack then you can place them on a paper towel lined tray. • Let them rest for 10-15 minutes & meanwhile heat the oil in a kadhai to fry them later, heat the oil till it reaches 200°C, if you don’t have a thermometer then heat it slightly more than you usually do for frying. • After the fries have rested & the oil reaches the right temperature, drop the fries carefully in hot oil & fry them for 45-60 seconds. • After you have fried them for 45-60 seconds, remove them from the hot oil using a spider & place them on a wire rack again & let them rest for 10-15 minutes. • After this first stage of frying, you can place them in a ziplock bag & freeze them to make instant fries in the future, they can easily last in the freezer for a couple of weeks. • Once the fries have rested, heat the oil to 200°C again & drop the french fries in the hot oil, the temperature will drop to 170-175°C, maintain the same temperature while frying them, if you don’t have a thermometer to maintain the temperature just lower the flame after heating the oil really well & fry until they turn light golden brown & crispy. • When the fries turn light golden brown & crispy, transfer them into a bowl using a spider and immediately sprinkle salt to taste & black pepper powder to taste & toss them well. • Your regular crispy french fries are ready. • To make peri peri french fries, transfer the fries into bowl after they turn light golden brown & crispy, then immediately sprinkle salt to taste & also sprinkle peri peri spice mix as required & toss them well. • Your peri peri french fries are ready. #YFL #SanjyotKeer #FrenchFries The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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